Pancake Breakfast Pizza Recipe
The bread part of the sandwich is actually a pancake with maple syrup and sandwiched between are eggs, cheese, and bacon or sausage. I thought it would be fun to make a breakfast pizza using pancake as the pizza crust. I’ve already shared breakfast pizzas made with a hash brown crust and with a tater tot crust, so why not pancakes,
Disclaimer: Please note that some of the links below are affiliate links and I receive small commissions for purchases made through those links at no additional cost to you. Thank you for your support! Whisk together pancake mix and water until the large lumps disappear. Do not over mix. I used this complete pancake mix that only requires the addition of water. Feel free to use your favorite pancake mix and add whatever ingredients are called for on the package. Or try using my buttermilk pancake recipe, if you want to go homemade.
Pour 2 tablespoons of melted butter into a large cast-iron skillet or baking pan and spread to coat. Pour pancake batter into the skillet and spread it out. Bake at 425° for 6 to 9 minutes. Remove the pancake from the oven and top with one cup of the shredded cheese.
Adding a layer of shredded cheese underneath the other ingredients helps the toppings stick to the pancake crust. Next, add the scrambled eggs. There are six large scrambled eggs on this pancake breakfast pizza but feel free to make it as eggy as you want! Top with the remaining shredded cheese and the crumbled bacon.
Return to the pan to the oven and bake for an additional 3 to 4 minutes to melt the cheese and heat the toppings. Served with maple syrup drizzled on top. Surprise your family this weekend with a Pancake Breakfast Pizza! It’s like all of the brunch options in one delicious slice. ↑↑↑ Watch the Pancake Breakfast Pizza RECIPE IN ACTION, in the video above. This Pancake Breakfast Pizza recipe with a pancake crust, scrambled eggs, cheese and bacon drizzled with maple syrup is an easy breakfast or brunch idea!
1. Whisk together pancake mix and water until the large lumps disappear. Do not over mix. You can substitute your favorite pancake mix and the ingredients called for on the box. 2. Pour 2 tablespoons of melted butter into a large cast-iron skillet or baking pan and spread to coat.
3. Pour pancake batter into the skillet and spread it out. Bake at 425° for 6 to 9 minutes. 4. Remove the pancake from the oven and top with one cup of the shredded cheese. Next, add the scrambled eggs, the remaining shredded cheese, and the crumbled bacon. Return to the pan to the oven and bake for an additional 3 to 4 minutes to melt the cheese and warm the toppings. 5. Serve with maple syrup drizzled on top.
See how they are made by going to Raining Hot coupons. Oh, how I would love to bite into one of these right now. So easy and so delicious. The kids will love these. If you are like me, you try serve your family foods that aren't deep fat fried. These baked mozzarella sticks are made using string cheese and egg roll wrappers.
This post may contain affiliate links. Read my disclosure page here. These sweet and soft Paleo Pancakes are a delicious breakfast for those on a grain-free, gluten-free, dairy-free, Paleo or Whole30 diet. Best ever Paleo Banana Pancakes! Anyone who has dietary restrictions and is on a grain-free, gluten-free or dairy-free diet, can tell you that it can be hard to find good delicious and nutritious replacement for their breakfast. Today, I am sharing with you the lightest and fluffiest Paleo pancakes you will ever have the pleasure of eating.
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