Yummy Pancake Recipes For Every Occasion!
These would be perfect for a special occasion (think birthdays, Fourth of July, Mother’s Day, etc) or any day you are in the mood. My kids love breakfast for dinner and they would FLIP if I made any of these pancake recipes! Click on the link below each image to take you to the full recipe and enjoy! This post contains affiliate links. “Soft and fluffy ricotta pancakes infused with great lemon zest flavor… perfect for a special occasion breakfast, but easy enough to make every day! “Celebrate a birthday or special day with these super-yummy Funfetti Pancakes!
Light, fluffy, and loaded with sprinkles, these breakfast goodies will make your morning extra special! “These are the perfect nerdy start to your day or a great way to kick off The Chosen One’s birthday! “Make these for Christmas morning! So delicious, and they take less than 30 minutes! “Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! “Just as good as apple pie but healthier and way less work!
“Surprise your family with this fabulously spring breakfast recipe! “These peanut butter pancakes are surprisingly light and fluffy, but full of peanut butter flavor, as well as chocolate chips, and peanut butter chips! “A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house! “Portable lemon blueberry pancake puffs drenched in a cream cheese icing makes for a yummy weekend breakfast treat! “These Nutella Pancakes are not just two pancakes sandwiched with Nutella. This is a pancake STUFFED NEATLY with Nutella.
She loved them and she is the pickiest eater I know! This recipe let me have pancakes for the very first time. I'm 25 and allergic to eggs. They are truely amazing. I'm pregnant and crave pancakes had no eggs, and needed a fix of some pancakes. I found this recipe and they are heavenly. Very very very good! I used almond milk instead and cut out the water to make them a little more vegetarian/vegan-friendly. My 2-year-old twins were running to the stove for more before I could get them off the pan!
I was amazed at how good these were. My family loved them, and said "they taste like pie!" What a fabulous recipe. Thank you so much! They turned out really well! Instead of butter on the pan, we used oil, though and they didn't stick at all, smelled delicious, great idea! I was pleasantly surprised by how good these pancakes were. Greta recipe. Didnt have any eggs and I tried out this recipe. It was sooo good.
Left my daughter asking for more. Wow, this worked out very well, from now on, this is going to be my recipe always! Would applesauce work as a substitute for butter, Hi Cindy,I would try using 1/2 applesauce 1/2 vegetable oil; the texture might not be the same. Let us know how it turns out!
These are the most delicious pancakes, better than pancake mix. Thanks to the one who come up with this recipe. I didn't use the cinnamon but still a wonderful pancake. These were not bad, which surprised me for eggless pancakes. I would add a little bit of salt next time and less cinnamon. I have been looking for an eggless pancake recipe for quite sometime and I must say, this one is the best. I am a vegetarian and don't eat eggs. So this is exactly what I was looking for! Thanks a bunch, Dawn! This recipe is awesome.
The original recipe featured Birch syrup instead of maple syrup. 25 for 1/2 a cup expensive). The maple syrup was perfect with the blueberries and the pancakes instead, though I do recommend real maple syrup if at all possible. As noted above, adjust this recipe down to make a smaller dish or to serve fewer people. The recipe is conveniently easy to calculate down by quarters. I used 3/4 of the recipe for my 8×10-inch pan shown here. Halve the recipe for an 8×8-inch pan. My 8×10 pan made 4 generous size squares.
I would use a fuller fat milk if you can. Whole (3.5%) would be best, but I used 2% and it was fine. Look for wild frozen blueberries in with the frozen fruit at your grocer. President’s choice has them here in Canada. Wild blueberries are smaller and pack much more blueberry flavour, which is always a good thing.
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