10 Beef Recipes Secrets and techniques You By no means Knew
Prepare the beef: In a small skillet, toast the Sichuan peppercorns, Angelica root, star anise, and cinnamon sticks over medium till fragrant, three minutes. Put aside. Transfer to a big saucepan together with the rice wine, soy sauce, rock sugar, Pixian doubanjiang, garlic, beef shanks, scallions, ginger, and 4 cups water. Remove the beef shanks and minimize into thin 1-inch pieces. Cook, barely lined, till the beef shanks are tremendous tender, 2 1/2 to 3 hours. Bring to a boil over excessive then scale back the heat to take care of a simmer.
2. Make the scallion pancakes: In a mixing bowl, add the flours, sugar, salt, peppers, and the hot water in a big bowl till a shaggy dough forms. Add ¼ cup water and proceed to knead until a sticky but clean dough kinds. Cover with plastic wrap and set aside for forty five minutes.
3. Divide the dough into 3 equal-sized items and, engaged on a lightly oiled work surface with one piece of dough at a time (depart the other items lined with plastic wrap), roll the dough into a 7-inch circle. Cover with plastic wrap and repeat with the remaining pieces of dough. Roll up the dough right into a cigar, pinching the ends together. Roll the “cigar” right into a spiral, then, utilizing the palm of your hand, smash the spiral collectively to flatten barely. Spread 2 teaspoons lard into an even layer on the surface and sprinkle with 1/3 of the scallions. Let the dough rest for at the least 45 minutes and up to three hours.
4. On a frivolously oiled work floor and dealing with one piece of dough at a time, roll the dough right into a 7-inch circle. Transfer to a work floor and repeat with remaining oil and balls of dough. Heat three tablespoons canola oil in a large nonstick skillet. Carefully add the pancake and cook, flipping once, until golden on every facet, four minutes.
5. To assemble, spread 2 to three tablespoons of the bean paste on the whole surface of every pancake. Place 1/3 of the cucumbers on the aspect of the pancake closest to you, then some of the beef. Divide amongst plates and drizzle with the chili oil to serve. Roll up tight and reduce crosswise into 4 pieces. Drizzle the mayonnaise excessive and spread it into a good layer.
2. Make the scallion pancakes: In a mixing bowl, add the flours, sugar, salt, peppers, and the hot water in a big bowl till a shaggy dough forms. Add ¼ cup water and proceed to knead until a sticky but clean dough kinds. Cover with plastic wrap and set aside for forty five minutes.
3. Divide the dough into 3 equal-sized items and, engaged on a lightly oiled work surface with one piece of dough at a time (depart the other items lined with plastic wrap), roll the dough into a 7-inch circle. Cover with plastic wrap and repeat with the remaining pieces of dough. Roll up the dough right into a cigar, pinching the ends together. Roll the “cigar” right into a spiral, then, utilizing the palm of your hand, smash the spiral collectively to flatten barely. Spread 2 teaspoons lard into an even layer on the surface and sprinkle with 1/3 of the scallions. Let the dough rest for at the least 45 minutes and up to three hours.
4. On a frivolously oiled work floor and dealing with one piece of dough at a time, roll the dough right into a 7-inch circle. Transfer to a work floor and repeat with remaining oil and balls of dough. Heat three tablespoons canola oil in a large nonstick skillet. Carefully add the pancake and cook, flipping once, until golden on every facet, four minutes.
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