When Beef Recipes Competitors is good

Wine and Food pairing information. Enjoy your favourite wine with a delicious restaurant copycat recipe. Restaurant Secret Recipes and Food & Wine Pairing Guide

We all have our favourite restaurants and favorite wines. Now you possibly can uncover well-known restaurant secret recipes. Enjoy restaurant secret recipes with paired wine. Restaurant copycat recipes you possibly can cook at residence. Home cooks and chefs have spent hour's time testing recipes that are near famous restaurant recipes. Discover restaurant high secret recipes with a glass of wine. Bon Appetite!

Food and Wine Pairing:

-Beef, Lamb & Veal pairs effectively with: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon

-Chicken, Turkey & Pork pairs effectively with: Merlot /Chianti/Sangiovese/ Zinfandel

-Fish & Seafood pairs effectively with: Merlot/ Chardonnay/ Pinot Noir

-Pasta & Vegetables pairs properly with: Merlot/Chianti/Sangiovese /Zinfandel

- Fruits and Desserts pairs nicely with: German Rieslings Wines:

Wines:
-Cabernet Sauvignon flavors range from black currant, cherry, plum, mint, chocolate and spice. Pairs effectively with rich roasted meats or with grilled vegetables

-Chardonnay grape is available in a selection flavors. Tastes includes orchard, tropical, citrus fruit, butter or spice.

-Merlot is a smooth wine with wealthy plum-like flavors noted with blueberry and cherry.

-Pinot Grigio "Grigio" means gray in Italian. Is a bright golden coloration with an apricot, tropical lemon and pineapple flavors.

-Pinot Noir Red grape in colour. Wine pairs well with grilled salmon and evenly sauced pasta dishes. Flavors are raspberries, cherries and smoke.

-Riesling Has a fruit-floral aroma and citrus flavors. Pairs well with Asian cuisine, summer time salads and fresh fruit. A pleasing aperitif.

-Sangiovese (San-gee-oh-vay-zay) a superb ruby purple wine with ripe fruit flavors. Extremely versatile pairs properly with a variety of fowl, meat and pasta. Derived from Latin the "Blood of Jupiter."

-Zinfandel A quintessential "California pink." A versatile wine might be pairs with BBQ beef, grilled hen or roasted rooster.

-White Zinfandel Pale pink in color. Can drink alone or pairs effectively with rooster, pork or seafood.

Outback Steakhouse Steak Marinade Copycat Recipe Beef Pairs Well With: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon

Copycat Recipes-Famous Recipe Secrets
Ingredients
1 cup Scottish Ale
2 teaspoons brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/four teaspoon monosodium glutamate

Place any lower of steak in a shallow pan (a pie plate works great). Turn the steak occasionally to
ensure each sides get soaked. Place it in the
refrigerator for 1 hour to marinate. Pour the ale over the steak and canopy the pan.

After 1 hour, remove the steak from the refrigerator. In another
shallow pan, combine the remaining elements. Stir the dry
elements until they're utterly blended.

Remove the steak from ale and dip it into the dry ingredients. Turn
the steak to combine and coat it with the elements. Rub the mixture
generously over all sides. Leave the steak in the dish with the dry
mixture, and cover it with plastic wrap.

Place it in the refrigerator, turning often, for 30 minutes.

When the 30 minutes are almost up, preheat a skillet or grill to
med high heat. Add a little bit of butter and heat till it begins to
bubble. Then take away he steak from the refrigerator.

Add the steak to the hot skillet or grill and cook it to
perfection. Cook steak as desired and serve immediately. Makes
sufficient marinade for 1 1/2 pounds of beef.
Provided: America's Secret Recipes

Home cooks and chefs have spent hour's time testing recipes that are near famous restaurant recipes. Each recipe has been time and taste tested. Restaurant prime copycat recipes that have the distinct tastes and flavors without the exorbitant costs.

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