5 Incredible Air Fryer Recipes Examples

Recipe InspirationWhat to cook in your new air fryer
- 1 can (15 ounces) chickpeas, rinsed and dried with paper towels
- 1 tablespoon olive oil
- ½ teaspoon dried rosemary
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ¼ teaspoon mustard powder
- ¼ teaspoon candy paprika
- ¼ teaspoon cayenne pepper
- Kosher salt and freshly floor black pepper
In a big bowl, combine all of the components except the kosher salt and black pepper and toss till the chickpeas are evenly coated in the herbs and spices. Transfer the crispy chickpeas to a bowl, sprinkle with kosher salt and black pepper, and serve warm. Scrape the chickpeas and seasonings into the air fryer and cook at 350°F until browned and crisp, 6 to 12 minutes, shaking the basket halfway by means of.
Recipe IdeasMoroccan chickpea salad
Note: During testing, I discovered that completely different manufacturers of canned chickpeas “fry” up at wildly different rates. Start out together with your favorite go-to brand and cook them for 6 minutes. Hence, the range in cooking time for this recipe. Then you’ll know the right period of time for that particular model. Some manufacturers only took 6 minutes to get crisp, whereas different brands, where the chickpeas were comparatively bigger in measurement and meatier, took virtually double that. If they’re not crisp sufficient after that, continue cooking in 2-minute intervals till they are.
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