Almond Flour Pancakes Recipe

We eat eggs for breakfast almost every day and sometimes the kids get tired of them. I often make different variations of coconut flour pancakes, but these easy almond flour pancakes are a favorite at our house! My favorite part about them is that they only have three main ingredients and can be made in less than five minutes!

I use this type of blanched almond flour as it provides a very smooth and fluffy texture, but any high quality almond flour will work (though there will be some variation in the final pancake with different flours). These are also very easy to customize by adding blueberries, dark chocolate chips, nuts, nutmeg, and orange zest or other spices of choice. They are GAPS legal and dairy optional, making them a fast, easy, and allergen free treat! My kids also like these topped with banana slices and nuts, berries and homemade whipped cream, or just plain butter and maple syrup!

If you’ve gone grain free and are missing pancakes, try these! A simple and delicious almond flour pancake with only three necessary ingredients for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger groups. 1. Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.

2. Make one test pancake to check for desired thickness and texture. Thin with additional water or milk if necessary. 3. Cook all pancakes on a preheated griddle or in a large pan for approximately 2-3 minutes until bubbles form. 4. Flip and cook an additional 2-3 minutes until they are done in the center and both sides are golden brown. Enjoy playing with the add-ins and spices on this one to make your own favorite combo or a delicious seasonal pancake. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here! What is your favorite on-the-go breakfast idea,

And National Pancake Day can be any day you want it to be. Below, some simple pancake recipes. Mix the eggs, salt, vanilla, lemon zest, and flour. Whisk in the milk a bit at a time, and mix until very smooth. Don't worry, the batter will be very smooth, a bit like crepes. Let rest for at least 15 min.

In a cast-iron skillet, add about a teaspoon butter, and add just enough batter to cover the pan, swirling to cover. Flip when you start to see bubbles. Serve with whipped butter and lingonberries. • 2 ½ t. In a large bowl sift together all dry ingredients (flour, baking powder, sugar, salt). Beat buttermilk, egg and vanilla until evenly combined.

Mix wet ingredients into dry ingredients just until combined and smooth, being careful not to over mix. Let rest for 5 minutes. Working in small batches, pour melted butter onto griddle, and then using a ladle pour pancake batter in even circles, being careful to not allow cakes to touch.

When crust forms around outside of cakes, and bubbles appear in top, flip to other side (approximately 2-3 minutes). Check for doneness and remove. Stack pancakes to keep warm, and continue until batter is used up. Garnish with fresh berries and whipped butter. Feb. 8: We have some fun on a bun in commercial bakeries that make the bread for two iconic Chicago foods. Struggling to Lose Weight, Jan. 22: If you’re looking to shed pounds, you’ve likely done some Googling. But beware: Not everything you read online will help you reach your beach bod goals. Local dietitians debunk diet and exercise myths and share tips. Dec. 15: Starting next month, some restaurant managers must be formally trained in food allergy safety. But an informal survey by the Illinois Food Allergy Education Association indicates not all restaurants are aware of the new rules.

Your kids love pancakes, but with so many different food allergies, it’s hard to find one that pleases everyone. Well, look no further. Our kitchen-tested and kid-approved recipe is one your family will love. Here at MOMables, we’re always crafting new recipes to help you feed your children real-ingredient, delicious food.

We especially enjoy making your mealtimes a little easier if you have a child with a particular diet need like gluten-free, egg-free, or dairy-free. We don’t want you children to feel deprived just because they have to avoid certain foods; we want them to love their food! For allergy friendly meal ideas, check out our meal plans.

Share this post