Favourite Best Vegetarian Recipes Assets For 2020

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The Veganomicon is among the finest vegan cook-books accessible. I like to recommend it to all vegetarians and meat-eaters alike who are fascinated by adding a few meatless meals to their weight loss plan.

My husband and i went by way of a number of dud black bean burger recipes earlier than we discovered this gem. I'm crazy for this burger recipe. I've handed it along to at the very least a dozen, largely meat-eaters and it is a success throughout. More often than not the burgers were tasty enough, however would fall apart approach too simply.

Veganomicon: The final word Vegan Cookbook


• 1 (15 oz.) can black beans, drained and rinsed

• 1/2 cup vital wheat gluten


• 1/2 cup bread crumbs

• 1 teaspoon chile powder


• 1/2 tspn cumin

• 1/four cup water


• 1 tblspn tomato paste

• 1/four cup cilantro, finely chopped


• 2 cloves garlic, minced

• 1/2 small onion, grated


• 2 tblspns olive oil

• hamburger buns


1. Mash the beans with a fork in a mixing bowl. You don't want to puree them; just get them mashed in order that no complete beans are left, however it's best to depart some half beans.

2. Add the chile powder, cumin, water, tomato paste, cilantro, garlic and onion and combine together with a fork.

3. Mix in the wheat gluten and bread crumbs and then proceed to knead with your arms, till the mixture is agency and uniformly mixed.

4. Preheat a heavy-bottomed pan over medium heat.


5. Divide the burger mixure into six equal pieces and roll every piece right into a firm ball.

6. Use your palm to flatten the balls into a patty about 1/2 inch thick.


7. Pour a skinny layer of olive oil into the pan.

8. Cook patties three at a time for five minutes on each facet, gently urgent down on them with a spatula. Spray with olive oil earlier than turning over.

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AmandaMurphy

Anyone tried to sweeten them up a tiny bit by including something like Diced or even shredded apples or pears?

Lori Tremblay


These burgers are scrumptious! I might strive a little bit more seasoning subsequent time. !! I adopted the recipe exactly and so they got here out good. I will certainly make these again. Did anyone attempt the the liquid smoke?

Andrea


I make these all the time now. I take advantage of smoked sea salt and extra of all of the seasonings. I will try the chipotle next time.

Cathrine


eight years in the past

Mmm! Wonder if liquid smoke would do any good in these burgers. Need to try them out this week! To dangerous I don't have tomato paste or black beans within the house, or else I'd make them proper now!

Author
Marisa OConnor


Yum! That sounds awesome. Thanks for the advice.

JustHonest


9 years ago from Seattle, WA

I love black bean burgers! Try putting some chopped chipotle peppers in someday -- their smokey flavor is so scrumptious!

All of the substances are favorites. Making some meals that do not involve meat are wholesome and inexpensive even for non vegetarians!

eurigiles


hmmm! I had a black bean burger from Chili's once, it was okay. I am unable to wait to do this recipe, my wife is at all times telling me that we should always only eat meals we cook ourselves, I suppose now could be nearly as good a time as any to start.

Great hub!


Lori J Latimer

9 years in the past from Central Oregon


Short and sweet. Thank you for this lovely recipe

Vicki Parker


best vegetarian recipes
9 years ago from the Deep South

can't wait to try it. thanks.

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