Introducing The easy Method to Beef Recipes

Greetings, all, and welcome to at the moment's chat!

You could have read this, but we right here at WaPoFood are all working from home, together with a lot of the newsroom, by the top of the month, so we've coronavirus on our minds -- and wish to listen to from you about what you are cooking/eating today. We're significantly fascinated by any of your concepts for good methods to strategy lunch and snacks when you're working from house. (I'm fairly positive I'll pack on some weight since I've entry to my total stocked pantry all day and can snack snack snack! )

We've been protecting various facets of this epidemic already, as you most likely know, including Emily and Tim's information to dining out, and Jane Black's piece asking notable chefs what they'd keep of their pantry and make with it in case of a quarantine.

We also have delved into a lot of other stories and recipes:

I write a couple of delightful man in Seattle, Reid Branson, who has eaten the identical lentil soup every workday for 17 years, and provide the recipe, from the nice Crescent Dragonwagon (who's becoming a member of us today!). I additionally spotlight an incredible spinach salad recipe from Bryant Terry's gorgeous new e-book, "Vegetable Kingdom."

Becky Krystal is busy as ever: She writes about her favourite sticky toffee pudding recipe, from DC's Rasika; an awesome spicy shakshuka; how to make use of your toaster oven as more of an oven than a toaster; and how to consider oil smoke points and why they matter.

Ali Slagle sings the praises of skirt steak for a quick weeknight dinner.

Ann Maloney is our Dinner in Minutes queen, in fact, and she's bought you lined with this souvlaki-model hen and another option for lifeless-simple scallops, from Sam Sifton's new book.

Olga Massov writes a few beef-and-stout stew for St. Patrick's Day, and Ellie Krieger is Nourishing you with a bit of Gem salad with avocado green goddess.

And, after all, we're here to speak about something you want!

Since Crescent might be with us, be happy to ask her anything veg-associated, trigger that is her jam!

Crescent has graciously agreed to give away -- to our favourite chatter right this moment -- a duplicate of her esteemed "Dairy Hollow House Cookbook," which preceded "Dairy Hollow House Soup & Bread," the latter of which is the source of the lentil soup recipe I featured that has now gone viral! So make your questions and comments good!