This is the science behind An ideal Beef Recipes
I will probably be the first to admit that I'm a lazy cook.
After i get up within the morning, I take a few minutes to put some stuff in the sluggish cooker and bam! Dinner is completed!
But what occurs if you overlook to throw those ingredients in the slow cooker? !!! . . it’s like a mom’s worst nightmare! ! And 5 pm rolls round and your children are whining because they are hungry and you might be drained after a long day .
Please tell me that I’m not the only one this occurs to!
Well, we had this actual scenario at our house the opposite night time . . . threw this recipe collectively. The components were simple and i had all of them able to go, so I decided to present it a whirl.
I'm SO pleased to report that this recipe was an enormous hit with all the family and it'll become a regular meal in our month-to-month rotation.
On the lookout for extra simple skillet recipes? Take a look at our Chicken and Black Bean Enchilada Skillet, 20 Minute Skillet Lasagna, and our common 20 Minute Skillet Pork Lo Mein!
The best way to make korean beef and rice
We love that this recipe is only some ingredients - and it’s ready in 20 minutes!
Step 1: Heat a large skillet over medium heat and brown beef with garlic within the sesame oil. We like to brown floor beef utilizing this software.
Step 2: Drain many of the fat (don’t skip this part!) and add brown sugar, soy sauce, ginger, salt and pepper and crimson peppers. Simmer for a few minutes to mix the flavors.
You may as well use ground beef with a lower fats content, or use ground turkey to chop down on fats.
Step 3: Serve over steamed rice and prime with green onions.
Add-ins or substitutions
We love how straightforward this recipe is to make your own. You possibly can check out a few of the comments below to see how others have tweaked the recipe, or you'll be able to attempt some of our favorites:
- Add in more veggies (we love inexperienced beans, kale, broccoli, or shredded carrots)
Substitute the sugar for honey if you’re wanting to cut again on added sugars
- Serve over brown rice or quinoa
- Use floor turkey or floor bison in place of floor beef
- Use steak strips as a substitute of floor beef
- Serve with sesame seeds
Related recipes: Try our standard Korean BBQ Chicken and our Korean Beef Tacos
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Do you know we've got a YouTube Channel?
Watch the right way to make our Korean Beef below.
More asian recipes to strive:
Stir-fried Zucchini
Sesame Asian Steak Skewers
Baked Korean Chicken and Broccoli
Asian Beef and Snow Peas
Asian Chicken Lettuce Wraps
Camille
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just pretty much as good as takeout! Using ground beef as an alternative of sirloin slices, it's not only price range friendly, but Kid pleasant, too.
20 minCook Time
20 minTotal Time
- 1 lb lean floor beef
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 cup brown sugar
- 1/four cup soy sauce
- 1/4 teaspoon ground ginger
- salt and pepper
- 1/2 - 1 teaspoon crushed purple peppers (relying on how spicy you prefer it)
- Rice (cooked)
- 1 bunch inexperienced onions (diced)
1. Heat a large skillet over medium heat and brown beef with garlic within the sesame oil. 2. Drain many of the fat and add brown sugar, soy sauce, ginger, salt and pepper and purple peppers. Simmer for a couple of minutes to blend the flavors. 3. Serve over steamed rice and prime with inexperienced onions.
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