Do Beef Recipes Better Than Barack Obama

Hunting season opened the week earlier than thanksgiving in Virginia. Since we're in North Carolina, why does it matter when looking season opened in Virginia?

I was born and raised in Virginia and my dad and mom still dwell there and my dad hunts, Almost day by day of the season. It's better than store bought and cheaper too. I really feel very lucky to have a resource (Dad). He killed 2 deer already and having visited over the holiday weekend, we brought some dwelling to freeze.

I grew up on the stuff and i love it. I even served it at a personal social gathering for one hundred fifty folks and even though it was labeled, people did not see the label and plenty of individuals who swear they do not eat venison, loved it. What do we do with it? Better but, hunters who eat venison all the time advised us that it was the most effective they had ever eaten. Well my favourite recipe of all is to observe Julia Child's recipe for Boeuf Bourguignon.

What else will we do with it? Venison Stew, Venison Jerky (my niece J.J.'s husband Chris makes the very best), Venison floor up in the whole lot from Spaghetti to Sloppy Joes, Venison Barley Soup, Venison
Mushroom Soup, Marinated Grilled Venison Kabobs, Venison Sausage, Venison ala Mode, Venison Roast, Stuffed Venison Roast, Venison Chili, Venison
Daube, Venison Steaks, Venison Chops, Venison medallions, Venison Braised in Balsamic Vinegar, Venison Enchiladas, Venison Burritos. That's sufficient to get you cooking!

My on a regular basis Venison Stew Recipe:

2 pounds venison stew meat

1 small onion, peeled

Several sprigs of parley, thyme and 1 bay leaf

three tablespoons olive oil

2 cups chopped onions

1 cup chopped celery

1 tablespoon chopped garlic

1 tablespoon chopped contemporary thyme

4 cups stock

four russet potatoes, peeled and cubed

4 carrots, peeled and sliced

3 T butter

1/four cup flour

Crusty bread

Pressure cook venison with onion and herbs, with sufficient water to cover below stress for 30 minutes. If you do not have a stress cooker, you'll be able to
simmer; it will simply take too much longer. Cool, pressure, reserving stock. Shred venison.

Saute onions, celery and carrots in olive oil until onions are translusent. Serve with bread for dipping. Make a roux with butter and flour
stirring till calmly browned. Add to venison off the heat and whisk in to take away lumps. Add garlic and cook a minute longer. Season with salt and pepper to taste. Add to venison and stock. Add potatoes,
carrots, thyme and bay leaves. Cook until potatoes and carrots are accomplished.

For another nice venison recipe: go to our recipe-of-the-week Venison Bourguignon [http://www.swankcatering.com/venison-bourguignon.html]

I understand that everybody does not have entry to venison and much of individuals have an opinion about it, but I know, if you want beef, you'll like these recipes.

The deer populations, no less than in our area, are a are enormous and an actual menace. In the meantime, take pleasure in these
recipes for venison and in order for you recipes from the record above, do not hesitate to ask. We've got a compound around the vineyard to maintain them out. Too bad my husband doesn't hunt as a result of it might help in decreasing the inhabitants and keep good meals on the desk.

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