What Donald Trump Can Teach You About Beef Recipes
This SOS creamed beef recipe is one in all the simplest dishes to throw collectively. Plus it’s ready in underneath half-hour! Growing up, my dad used to make this all the time and that i still crave it to at the present time!
SOS stands for “shit on a shingle” and rising up I loved when my dad made this for dinner.
Traditionally SOS is made with chipped beef, which is a dried, smoked and salted meat product, though my household all the time made it with floor beef.
What is shit on a shingle?
Sometimes that cancels the outdated rule “you eat along with your eyes first.” Plus it’s just like the dinner version of sausage gravy and biscuits which you realize means it’s going to be amazingly delicious!
I wish to make mine and serve it over toast however I hear serving it over potatoes can also be an awesome solution to scarf down this deliciousness.
If you’re not accustomed to this dish you need to know it’s straight up consolation meals. It was super low cost to make and worked completely when there was an enormous family to feed.
If you want to keep thing simple you'll be able to just season this SOS creamed beef recipe with salt and pepper but generally it’s fun so as to add different spices like garlic, crushed red pepper flakes and even fresh herbs.
Personally, I like mine with a little bit sprinkling of crushed red pepper as a result of I’m just about always craving heat!
Looking for extra ground beef recipes? Try my Southwest Taco Stuffed Spaghetti Squash, Beef Puttanesca Pizza, Slow Cooker Parmesan Meat Sauce, Smothered Burritos or my Chipotle Stuffed Zucchini Boats
This SOS creamed beef recipe is one in every of the easiest dishes to throw together. My dad used to make this all the time and i still crave it to this present day!
Prep Time: 5 minutes
Total Time: 25 minutes
- 1 pound ground beef
- 1 small yellow onion, diced
- Kosher salt, to style
- Ground black pepper, to taste
- 5 tablespoons unsalted butter
- 6 tablespoons flour
- 2 cups whole milk
- Bread, toasted
Set a big 12-inch skillet over medium-high heat. Break up the meat as it cooks and cook until it is brown in shade and no pink remains. Season calmly with kosher salt and black pepper. Drain the meat and set aside. Add ground beef and onion to the skillet.
In the same pan as you used to brown the meat, set it over medium heat and add the butter. Let it bubble slightly and cook for a few minute. Melt the butter and sprinkle within the flour and whisk together till it kinds a paste.
Slowly stream in milk and whisk until thick. This may take a few minutes to get the gravy as thick as you want.
Add cooked beef and onion to the white gravy mixture. Season with salt and pepper to taste. Feel free to add extra taste by sprinkling in crushed pink pepper, garlic powder or fresh herbs.
Note: If the gravy will get too thick you can skinny it out with more milk. If you do not add sufficient seasoning the gravy will style very bland. Also, do not skimp on including the kosher salt and black pepper after cooking.
SOS Creamed Beef Recipe AKA: “Shit on a Shingle”
SOS stands for “shit on a shingle” and rising up I loved when my dad made this for dinner.
I mostly liked it as a result of I may say “shit” and not get in too much bother.
Traditionally SOS is made with chipped beef, which is a dried, smoked and salted meat product, though my household all the time made it with floor beef.
Either manner, it’s tasty however I discover the bottom beef to be a bit more filling and so much much less salty.
What is shit on a shingle?
Visually it’s not the most colorful or stunning dish but it’s filling and comforting.
Sometimes that cancels the outdated rule “you eat along with your eyes first.” Plus it’s just like the dinner version of sausage gravy and biscuits which you realize means it’s going to be amazingly delicious!
I wish to make mine and serve it over toast however I hear serving it over potatoes can also be an awesome solution to scarf down this deliciousness.
If you’re not accustomed to this dish you need to know it’s straight up consolation meals. It was super low cost to make and worked completely when there was an enormous family to feed.
This is America’s version of peasant food.
If you want to keep thing simple you'll be able to just season this SOS creamed beef recipe with salt and pepper but generally it’s fun so as to add different spices like garlic, crushed red pepper flakes and even fresh herbs.
Personally, I like mine with a little bit sprinkling of crushed red pepper as a result of I’m just about always craving heat!
Looking for extra ground beef recipes? Try my Southwest Taco Stuffed Spaghetti Squash, Beef Puttanesca Pizza, Slow Cooker Parmesan Meat Sauce, Smothered Burritos or my Chipotle Stuffed Zucchini Boats
SOS Creamed Beef Recipe
This SOS creamed beef recipe is one in every of the easiest dishes to throw together. My dad used to make this all the time and i still crave it to this present day!
Yield: 4-6 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 1 pound ground beef
- 1 small yellow onion, diced
- Kosher salt, to style
- Ground black pepper, to taste
- 5 tablespoons unsalted butter
- 6 tablespoons flour
- 2 cups whole milk
- Bread, toasted
Set a big 12-inch skillet over medium-high heat. Break up the meat as it cooks and cook until it is brown in shade and no pink remains. Season calmly with kosher salt and black pepper. Drain the meat and set aside. Add ground beef and onion to the skillet.
In the same pan as you used to brown the meat, set it over medium heat and add the butter. Let it bubble slightly and cook for a few minute. Melt the butter and sprinkle within the flour and whisk together till it kinds a paste.
Slowly stream in milk and whisk until thick. This may take a few minutes to get the gravy as thick as you want.
Add cooked beef and onion to the white gravy mixture. Season with salt and pepper to taste. Feel free to add extra taste by sprinkling in crushed pink pepper, garlic powder or fresh herbs.
Serve over toast.
Note: If the gravy will get too thick you can skinny it out with more milk. If you do not add sufficient seasoning the gravy will style very bland. Also, do not skimp on including the kosher salt and black pepper after cooking.
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