6 Ways To Get Through To Your Air Fryer Recipes

Love pizza night, but want to switch it up? These air fryer calzones take all of the fun toppings of pizza and secure them in a crisp, hand-held, scrumptious bundle. With the assistance of retailer-bought pizza dough (discover it within the bakery part on the grocery store or ask your native pizza joint if they'll promote you some), you possibly can merely focus on the yummy fillings.

An air fryer's swift-shifting air makes the surface of every pocket beautifully crisp, but fluffy on the inside. No dry calzones here!

Pro tip: For finest outcomes, be certain that you are not overfilling the calzones, and that the edges are crimped shut or they're going to spring a leak.

Serves four

2 tsp additional virgin olive oil
1/4 cup diced white onion
three cups baby spinach leaves
Salt and pepper
2-three large pieces jarred roasted purple pepper, sliced
Fresh basil, chopped
1 lb entire wheat or regular pizza dough
1/2 cup marinara sauce, plus extra for serving
2/three cup hand-torn skim mozzarella cheese
1 massive egg

Easy methods to Make It

1. In a big pan over medium heat, heat the olive oil and onion. Calzones are completed when golden brown. 3. Whisk egg in a small bowl and brush on prime of each calzone. Serve with further marinara sauce. Fold the spherical in half, crimping the edges with a fork in order that they're closed and a half-moon shape is formed. 4. Set the air fryer to 370°F, and place the calzones within the fryer basket in a single layer, working in batches if needed. Season with salt and pepper. Fry for about 10 minutes, flipping over halfway by means of. 2. Divide pizza dough into eight pieces and roll every right into a small spherical, about 1/4-inch thick or less. Cook for 5 minutes, until onions are fragrant and translucent. Fill the center of every spherical with a spoonful of marinara, the veggies, and a few pieces of mozzarella. Mix within the purple peppers and basil, and switch to a small bowl. Add chopped baby spinach and cook, stirring sometimes, for three to 5 minutes until the spinach is wilted.