Believe In Your Beef Recipes Skills But Never Stop Improving

What is Mongolian Beef?

It's top-of-the-line Chinese beef dishes at Chinese restaurants or for takeout. The recognition is second to broccoli beef.

Mongolian beef is scrumptious, with silky and tender beef in a wealthy and savory Chinese brown sauce.

My Mongolian beef recipe may be very near the style of PF Chang’s Mongolian beef.

It’s savory, barely candy, with melt-in-your-mouth beef.

It’s also healthier, much less greasy, with a sauce that is so yummy with steamed white or brown rice.

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Sesame Beef
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Beef and Broccoli

Cook’s Tips

To make the very best and genuine Mongolian beef, please comply with the cooking suggestions and methods below:

- Ensure you minimize the beef in opposition to the grain. - The step above known as velveting in Chinese meals. It makes the beef tender, juicy, moist and silky. - Stir fry the beef on excessive heat using a wok (preferred) or skillet. - Marinate the beef with cornstarch to tenderize the meat. - The brown sauce shouldn’t be too sticky and gooey.

Frequently Asked Questions

Where Did Mongolian Beef Originate?

The identify of the dish is misleading because it’s not a traditional Mongolian dish from Mongolia.

The dish is named “Mongolian Beef” after the cooking style, reasonably than its origin.

Mongolian Beef is actually a stir fry dish that originated in Taiwan.

What is Mongolian Sauce Made from?

Mongolian sauce is a savory sauce that consists of oyster sauce, soy sauce, sugar and floor white pepper.

The sauce pairs extraordinarily nicely with the beef and is straightforward to make!

Can I Make it straight away Pot?

Yes, you can also make the dish immediately Pot. Just use the Saute operate to stir fry the beef and components.

Add the Mongolian beef sauce in the direction of the end, thicken it up and it’s able to serve.

Can I exploit Crockpot or Slow Cooker for this Recipe?

For genuine flavors, I don’t advocate crockpot or gradual cooker to make this recipe.

This is a Chinese stir fry beef dish. The beef shouldn’t be slow cooked in a slow cooker or crockpot.

How many Calories Per Serving?

This recipe is only 396 calories per serving.

What Dishes to Serve with this Recipe?

Serve this dish with fried rice or chow mein. For a wholesome Chinese meal and simple weeknight dinner, I recommend the next recipes.

Pairs well with:

Fried Rice

Chow Mein

Kung Pao Chicken

Hot and Sour Soup

Mongolian Beef

Mongolian Beef is probably the greatest Chinese recipes. This straightforward Mongolian beef recipe is best than Chinese takeout and PF Chang's.

- 2 tablespoons cooking oil
- 12 oz beef tenderloin, thinly sliced
- 2 cloves garlic, minced
- 1 inch peeled ginger, thinly sliced
- 2 stalks scallions, reduce into 2-inch strips

Marinade:

- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon Chinese rice wine or Shaoxing wine

Mongolian Beef Sauce:

- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon dark soy sauce
- three dashes floor white pepper
- 1/four teaspoon sesame oil
- 1 tablespoon sugar or to style
- Salt to style

1. Marinate the beef slices with the Marinade components for half-hour. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the marinated beef until they are half-achieved. 2. Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic. 3. Continue to stir fry till the beef slices are almost achieved, then add the scallions. Dish out and serve immediately with steamed rice. Do a number of fast stirs. Dish out and put aside. Add the beef again into the wok and then the sauce.