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- That is my mother's recipe which I've now inherited. - Voila - real and superior corned beef hash! That is fantastic the subsequent day, fried up in a pan with an egg fried on high or positioned again into the oven to bake eggs on prime for a fancy breakfast. - Serve with a large salad for dinner - or throw on eggs on prime and bake for 10 minutes in oven for a fantastic looking brunch dish! You need to see the big chunks of food. - Stir mixture every 30 or so minutes. - Ultimately 20 minutes of cooking, chances are you'll wish to push up the heat to 375 - to make your hash extra crispy. - ***ok here we go...
- Grease pie pan or shallow baking dish with butter, including up the sides. What makes the difference is not mincing up the corned beef so it appears like baby meals. - Place wet mixture into greased shallow roasting pan or the glass pie dish and place onto middle rack within the slow oven. - I'll place a photograph of my own hash up soon - but it surely appears to be like quite close to the photograph I've supplied... - In large bowl, add all substances and stir till mixed.
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