Six Ways To Maintain Your Baking Recipes Growing Without Burning The Midnight Oil
“We work exhausting. We’re honoring our mothers as a result of the recipes reside on via us," mentioned Alvir. “That’s what we want individuals to feel - house cooking and baking, no pretense."
For now, in these early days at 400 Victory Blvd., the entrepreneurs promote a single savory item -- silog, a basic Filipino breakfast that's served all day. The dish features two eggs served sunnyside up or over easy with garlicky fried rice and Pampanga Longanisa, a fats, candy pork sausage.
Alvir explained the word “Silog.” It's a portmanteau of the words “sinangag” -- garlic fried rice -- and “illog” which implies “egg.”
“We’re the primary Silog house in New York City," she declared. “Other eating places have Silog. We’re the one ones who do purely Silog. It’s accessible all day.”
Between a small Christian library and some framed Bible quotes, Filled serves bubble teas, juice concoctions and traditional Filipino drinks like kalamansi juice (from a Filipino lime that is more sweet than tart) and nectars.
But the real show-stoppers are the standard desserts made by San Miguel and Alvir -- cassava cake, candy potato pie, custards and tiny packages of fruit cake generally known as “Food for the Gods" or panlasang panoy. That's melodic Tagalog, the Filipino language, for a square dessert made from dates, butter, flour and walnuts, a delicacies contribution from Spanish settlers to the Philippines.
Ellen San Miguel, left, and Kats Alvi. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
Also in the hand-crafted stock at Filled are Sansrival, a four-layer wafer cake layered with crushed cashew meringue and rum buttercream.
Desserts from Filled embrace candy potato pie, tarts and banana bread. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
It’s crunchy and chewy at the same time, a toothsome confection with a deeply satisfying textural contrast. Alvir reported that Russian clients who've tasted this dessert at Filled liken it to a Kiev or Kievsky cake.
Silvanas - cookie version of the Sansrival only lined with cake crumbs and a creamier model of buttercream Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
Similar in flavor profile to the Sansrival, yet with a softer sensation on the palate are Silvanas, scrumptious, finger-formed pastries with cake crumbs and, in comparison with Sansrival, with a milkier version of buttercream. Little white puffs of Brazo de Mercedes patries are built from meringue and egg custard. These come as individual servings as well as a rolled cake.
THE STORY FROM BAYONNE TO STATEN ISLAND
San Miguel and Alvir are Bayonne transplants who now dwell in Silver Lake. Before the baking enterprise, the pair sang professionally. One day at a store in New Jersey, a clerk recognized San Miguel from prior performances and asked if her group could possibly be employed to sing at a Bayonne church as a gift to its pastor.
Food for the Gods aka panlasang panoy. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
“We usually don’t do that variety of work however my coronary heart said, ‘Yeah, do it!’” recalled San Miguel.
When they heard a fellow band enjoying during the service, the girls mentioned they had been stunned.
Food for the gods or panlasang panoy. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
“We didn’t understand it was a worship band! And that additionally meant coming back to fellowship gatherings after church where the focus turned also to food. We accepted Jesus as our Lord and Savior and we saved coming back,” stated Alvir. All of the songs ministered to us.
“After the service we had potluck. You needed to see the first cake we made! It was crazy." stated Alvir.
The pastor’s wife, Melinda Del Mar, inspired them to keep baking.
“We started getting orders in 2010. We started researching and working towards until it grew to become what it is now,” recalled Alvir.
Tres leches cake. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
“I didn’t actually have a mixer back then,” mentioned San Miguel.
Alivir hails from Quezon City and San Miguel from Laguna.
“Laguna cooking is Northern model, marinated foods which can be saucy stews,” stated San Miguel. “We prepare our table with banana leaves and we use our hands.”
Cassava cake Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
For now the ladies’ days are stuffed, so to speak, with a gentle stream of shoppers who're liking their pastries and birthday cakes. They ponder closing on Sundays, a busy day at Calvary Assembly of God in Bulls Head with its meals pantry and worship all through the day.
“We’ll open on Sunday from 11 a.m. to three p.m. as an experiment. But it’ s just a little powerful with our church schedule,” said Alvir.
For now, hours will likely be Tuesday by way of Friday from eight a.m. to 6 p.m. with prolonged hours for alternating acoustic nights on a small stage. to six p.m., Saturday 9 a.m.
Filled is situated at 400 Victory Blvd., Tompkinsville; 347-857-6360.
Brazo de Mercedes is a meringue with egg custard. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
Brazo de Mercedes cake. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
Powder for bubble teas. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
Sonya Sokolin behind the bubble tea counter. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
Drink menu. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
Occasion cakes are house specialties. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri
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