Ten Ways Facebook Destroyed My Beef Recipes Without Me Noticing
But using up the stays of Christmas dinner doesn’t need to imply countless rounds of turkey sandwiches, sprout stir-fries or bubble and squeak. Actually, it doesn’t should involve eating at all.
From turning chocolates into physique scrub to utilizing potatoes to shine your silver, there are all kinds of distinctive methods to put your surplus festive food to good use. With British households throwing away 4.2 million Christmas dinners yearly - the equal of 17.2 million Brussels sprouts, 11.9 million carrots and 7.5 million mince pies - there’s more purpose than ever not to let it go to waste.
So, here’s our Boxing Day guide to using up your Christmas meals and drink … on your face, body, hair and even your home.
Here’s our Boxing Day guide to using up your Christmas meals and drink … on your face, physique, hair and even your own home
Tired Skin? Try VEG On your FACE! A few of the priciest skincare products contain carrot extracts. And no surprise: carrots are packed filled with vitamins and minerals which have advantages for our skin.
They’re wealthy in Vitamin C, proven to reduce brown spots and inflammation and boost the production of collagen, which makes skin firm and dewy. Vitamin K is an antioxidant used to treat acne, whereas potassium keeps skin cells hydrated. And beta-carotene, the pigment that makes them orange, gently exfoliates the highest layer of skin and promotes cell renewal.
Parsnips comprise a lot of the same substances, simply the ticket to soothe your skin in any case that festive excess. When roasted - moderately than boiled, which disperses most of the vitamins - each veggies retain their rejuvenating properties.
So turn your leftovers into a face mask. Put them in a blender, with a tablespoon of honey, two tablespoons of olive oil (less in case your skin is oily; more if it’s dry) and a squeeze of lemon juice, and puree. Rinse a handful of roast carrots and parsnips below a hot faucet to remove oil or seasoning.
Place the mask within the fridge to chill for a few hours before making use of to a clean, bare face and neck. Your pores and skin will probably be left feeling glowing. Leave for ten-quarter-hour before rinsing and patting dry.
A few of the priciest skincare merchandise contain carrot extracts. And no surprise: carrots are packed filled with vitamins and minerals which have benefits for our pores and skin
CHOP CHESTNUTS TO MAKE DIY DETERGENT
Horse chestnuts - the non-edible variety -had been used to scrub clothes by Victorians, and in India they’re nonetheless broadly used instead of detergent. Edible chestnuts share many of the same properties relating to getting stains out of your whites. They’re full of starch which softens fabrics, aids stain removal, makes ironing easier - and zinc compounds which cease static growing and protect colours from fading in sunlight.
Simply take six or eight roasted chestnuts, peel off the darkish skins (these might release dye into your laundry) and chop into tiny pieces. Tip into a bowl and add 500ml of boiling water. Soak for a minimum of three hours, or preferably in a single day, until you end up with a thick, creamy liquid.
Sieve the liquid, decant it right into a jug - and there you may have it: free, all-pure, eco-pleasant detergent. It should last up to ten washes. Use a cupful per load of laundry, or two in case your clothes are especially dirty. For an intense clean, put the chopped chestnuts in a small organza bag or knotted sock and place straight in the washing machine drum.
Horse chestnuts - the non-edible form -were used to clean clothes by Victorians, and in India they’re still extensively used as a substitute of detergent
POTATOES To polish YOUR SILVERWARE
In addition to tasting nice with turkey, potatoes have some weird and fantastic makes use of - from removing rust to lowering puffiness across the eyes.
You can also use them - sure, even when roasted - to shine any tarnished silverware you have across the house.
Simply rinse off leftover potatoes and soak them in a large saucepan of cold water for a few hours until the water turns cloudy. Remove the potatoes and sieve the water to take away any bits.
Then, either submerge your silver objects within the potato water (for no less than an hour) or use a cloth dipped in the water to polish them. You’ll quickly discover them begin to gleam.
This works because potatoes include oxalic acid, a naturally occurring chemical that helps break down the dull film of corrosion that coats the metallic.
If your potatoes still have their skins on, even higher; this creates friction which provides to their scrubbing power - so rub them directly on silverware to make it shine even brighter.
As well as tasting nice with turkey, potatoes have some bizarre and fantastic makes use of - from removing rust to lowering puffiness around the eyes
Body SCRUB That's PURE Quality! Chocolate incorporates skin-boosting ingredients: from theobromine (which improves circulation) to glycerides (which promote moisture) and polyphenols (which combat indicators of ageing). Once you’ve picked your favourites from the quality Street and selection boxes, take leftover chocolates and melt them right into a body scrub. Dark chocolate is best, as it has a better cocoa content material, however you should use any.
Simply melt around 200g of chocolate (in a microwave, 20 seconds at a time, or in a heatproof bowl over boiling water) and go away it to cool. If there are bits in the mixture run it by way of a sieve.
Once it’s at room temperature, add two tablespoons every of milk and honey -these will assist it spread.
Use a spatula to apply it liberally to your arms, legs, face or neck. Leave it on for ten minutes after which scrub it off with warm water and a sponge, eradicating useless cells and leaving your skin radiant.
Once you’ve picked your favourites from the quality Street and selection bins, take leftover chocolates and melt them right into a body scrub
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WHIZZ SPROUTS INTO JUICE
However you disguise them, Brussels sprouts are sometimes the least in style part of Christmas dinner - so there are often loads left.
If you happen to can’t stomach sprouts for tea, however don’t need them to go to waste, this healthy inexperienced juice is for you.
Sprouts are up there with broccoli when it comes to nutritional worth, packed full of vitamin C, iron, fibre and potassium. They also comprise a powerful array of phytochemicals, proven to cut back the chance of developing cancerous cells.
Turning them to juice is a intelligent method of getting all the advantages of those little veggies - and winning over sprout-haters. Rinse a small handful of cooked (roasted or boiled) sprouts below cold water and put them in a blender along with 300ml of orange juice, a thumb-sized piece of contemporary ginger, half a teaspoon of turmeric and the juice of half a lemon.
Whizz until it turns to liquid and taste, including more of the above components till you’re proud of the flavour. The ginger and turmeric (both superfoods, wealthy in metabolism-boosting antioxidants) will give it a spicy kick, whereas the lemon makes it fresh and citrussy.
There must be sufficient for 2 glasses. Serve chilled, and drink it very first thing in the morning - giving you the right excuse to indulge for the remainder of the day.
For those who can’t stomach sprouts for tea, but don’t want them to go to waste, this wholesome inexperienced juice is for you
WHIP UP BRANDY BUTTER TO HYDRATE YOUR LOCKS
Butter - particularly alcohol-laced butter - could not sound like the obvious factor to put in your hair, but there are unexpected benefits to lathering it into your locks.
It’s filled with fatty acids, which lock in moisture from the basis to the tip, making hair look thick and silky, and taming frizz or flyaway strands.
In small quantities, brandy has also been proven to improve circulation to the scalp and prevent hair loss. To show leftover brandy butter right into a hair mask, put two tablespoons in a bowl and add 4 tablespoons of milk (which makes hair shine), two tablespoons of coconut oil (to nourish the scalp) and two tablespoons of honey (a humectant, meaning it attracts moisture and retains hair hydrated). Upmarket cosmetics brand Molton Brown even sells a brandy-based bath and shower gel for £24.
Mix well and add a tablespoon each of castor oil (which stimulates hair growth) and glycerine (which stops the mask from drying out). Both are available at health meals outlets or on-line (£6 for 250ml).
Beat the mixture with a spoon until it forms a paste. Leave it for half an hour before rinsing off and washing your hair twice with your normal shampoo. Apply to the hair with a comb, part by part, focusing more on the ends.
Butter - particularly alcohol-laced butter - might not sound like the obvious thing to place in your hair, but there are unexpected benefits to lathering it into your locks
FREEZE WINE AND FIZZ FOR Extra FLAVOUR
Alcohol is all the time flowing presently of yr, but if you’ve bought open, unwanted bottles of mulled wine or fizz mendacity around, don’t tip them down the sink.
Instead, put the remains to good use - by freezing them in ice-cube trays and utilizing them to flavour stocks, stews and pasta dishes.
Mulled wine tastes great in beef or pork-primarily based recipes, while champagne or prosecco can be used to ‘deglaze’ a sizzling pan (that is, mop up the cooking juices and meals particles after browning meat to make gravy). The bubbles will disappear as soon as defrosted, so you need to use it like white wine. In summer, you'll be able to add frozen cubes to cocktails or sangria to chill drinks without diluting their flavour.
Use silicone ice-cube trays rather than plastic, as it makes the cubes simpler to press out, and simply pour left-over mulled wine or champagne into the compartments, letting any bubbles disperse and filling each three-quarters full (the liquid will broaden as it freezes).
Trays with lids are greatest so the liquid doesn’t get freezer burn. Then, simply pop out as required and put the rest away for a later date. It'll take 4 to 5 hours to set stable.
Alcohol is at all times flowing at this time of year, but if you’ve acquired open, unwanted bottles of mulled wine or fizz mendacity around, don’t tip them down the sink
Smell OF CHRISTMAS ALL Year Round!
They may be left over from spicing up the mulled wine or caught round a wreath on the front door.
Once your oranges start to shrivel, though, don’t bin them - use the peel from the fruit to make a seasonal room fragrance.
Take two or three massive oranges and stud them all over with complete cloves. Then, using a vegetable peeler or sharp knife, peel lengthy strands of skin off the fruit, winding all the best way around so the peel is as extensive and long as potential.
Stretch these out and arrange on a baking sheet coated with greaseproof paper. Bake in a cool oven (90C) for 25 minutes, until they curl up and turn stiff.
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