The Benefits Of Beef Recipes
It's on my checklist to attempt! Birdy
http://www.simplyrecipes.com/recipes/fast_and_straightforward_corned_beef_omelet/
This recipe is well scaled up. Cook the corned beef hash all collectively within the pan, then make each omelet individually.
Yield: 1 omelet
1 teaspoon olive oil
1 tablespoon minced onion
1/four cup finely diced potatoes (from 1 small pink or yellow potato)
1/4 cup finely diced corned beef
A couple of pinches of salt
1 teaspoon unsalted butter
2 massive eggs
2 tablespoons milk
2 tablespoons grated Parmesan cheese
Pinch of salt and pepper
Fresh parsley, garnish
1 Make the corned beef hash: Warm the oil over medium heat, then add the potatoes and onions. Cook until the onions are translucent and the potatoes are cooked by way of, 5 to 7 minutes. Add the corned beef and some pinches of salt, and cook until warmed by. Taste and add extra salt if wanted.
Transfer the corned beef hash to a clear plate or bowl.
2 Start the omelet: Return skillet to medium heat and melt butter. Once butter is melted swirl it round so it coats the pan.
In a medium bowl, add the eggs and milk. Pour the scrambled eggs into the pan with the butter. Beat until well combined.
When eggs begin to set, use a small spatula to push the cooked egg into the center, tilting the pan at the same time, allowing the uncooked egg to circulate to the outside of the skillet. Repeat till the eggs are almost all cooked, however there remains to be a skinny layer of uncooked egg on top. This should take no more than 2 minutes.
3 Add the corned beef: Add the crisped corn beef hash to at least one side of the omelet together with grated Parmesan cheese and a pinch of salt and pepper.
4 Finish the omelet: Fold the top of the omelet over the filling and cook for an additional 15 seconds. Carefully flip the omelet over.
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