What Other Air Fryer Recipes Are You Wanting?
These Homemade Air Fryer Pretzel Bites are made with refrigerated canned biscuit dough, boiled in a water/baking soda answer, and air fried or baked to golden perfection! Don’t forget the butter/garlic powder wash and crunchy sea salt!
Searching for one thing to dunk these pretzels bites in? Take a look at these recipes: beer cheese dip, beer cheese soup, and simple soup recipes.
I’ve been posting a TON of winter soup recipes, but what the heck are you supposed to dip IN said soups?
- Crackers are always a strong alternative. Because pretzel flavors > regular bread. They’re great for adding texture. - Homemade air fryer pretzel bites. I know you’re with me. They’re good for soaking up all that delicious broth. Trevor loves peanut butter crackers with any and each soup. 😉 - Crusty bread, Hawaiian Rolls, and so forth. are also one other good possibility. You noticed that one coming, didn’t you?
Don’t run away though, as a result of these homemade pretzel bites are actually Really easy, because of my secret ingredient:
Woo!
Have no fear in case you don’t have an air fryer, because helloooo you may bake these too.
What do you want for pretzels?
1. Bring water and baking soda to a simmer. 9. Sprinkle with sea salt and enjoy! 4. Working with 12 pretzel bites at a time, place bites into simmering water/baking soda answer and simmer for 2 minutes. Repeat with remaining pretzel bites. 8. Working with 12 at a time, air fry for 5 minutes, flip the bites, then air fry for an additional 4-5 minutes. 3. Roll each quarter into tight balls, ensure the seams are closed. 5. Use a steel skimmer to remove the pretzels bites and place them onto a silicone mat lined baking sheet. 2. Quarter every biscuit (you’ll find yourself with 32 bites). 7. Preheat air fryer to four hundred degrees F and spray basket with cooking spray. 6. Brush every pretzel bite with melted butter and garlic powder.
PSST - I've an amazing beer cheese SOUP that goes great with these air fryer pretzel bites, too!
You can completely bake these smooth pretzel bites. Four hundred levels F for about 15 minutes, or till golden brown. I’d start checking around 10 minutes.
Homemade Air Fryer Pretzel Bites from Canned Biscuits Tips & Tricks:
- Don’t use a “flaky” biscuit (for instance Grands Flaky Layers Original Biscuits) - the layers develop and begin to fall apart within the boiling resolution.- I used Grands! Southern Homestyle Biscuits.
These air fryer pretzel bites are completely pretzel-y flavored and I like how delicate the middles are, while nonetheless being crispy on the surface.
What other air fryer recipes are you wanting? Show Me the Yummy!
8 cups water
1/2 cup baking soda
1 (16.3 oz) can Grands! Southern Homestyle Biscuits see my submit above about why it is best to use this variety
four tablespoons unsalted butter melted
1/2 teaspoon garlic power
Maldon sea salt
Bring water and baking soda to a simmer in a large stockpot.
Working shortly, reduce every biscuit into quarters (you’ll find yourself with 32), and roll each quarter right into a tight ball.
Working with 12 bites at a time, place biscuits into simmering water/baking soda resolution and simmer for 2 minutes. GENTLY move them round to ensure even boiling.
Use a steel skimmer to remove the pretzels bites and place them onto a silicone mat lined baking sheet. Repeat with remaining pretzel bites.
Combine melted butter and garlic powder in a small bowl. Whisk till nicely mixed.
Working with 12 at a time, air fry for 5 minutes flip the bites, then air fry for another 4-5 minutes, or until brown. These may look VERY dark.
Repeat with remaining bites and get pleasure from!
- See my “tips & tricks” within the put up above for troubleshooting! Bake these at four hundred degrees F for about 15 minutes. - I extremely suggest watching the the way to video above. Start watching them at 10 minutes. - Do not have an air fryer?
Searching for one thing to dunk these pretzels bites in? Take a look at these recipes: beer cheese dip, beer cheese soup, and simple soup recipes.
I’m again with one other straightforward, cozy, and delicious recipe.
I’ve been posting a TON of winter soup recipes, but what the heck are you supposed to dip IN said soups?
- Crackers are always a strong alternative. Because pretzel flavors > regular bread. They’re great for adding texture. - Homemade air fryer pretzel bites. I know you’re with me. They’re good for soaking up all that delicious broth. Trevor loves peanut butter crackers with any and each soup. 😉 - Crusty bread, Hawaiian Rolls, and so forth. are also one other good possibility. You noticed that one coming, didn’t you?
Don’t run away though, as a result of these homemade pretzel bites are actually Really easy, because of my secret ingredient:
1. Canned refrigerated biscuit dough!
Woo!
Plus, these get Ultra perfectly crispy and golden brown, due to our trusty air fryer.
Have no fear in case you don’t have an air fryer, because helloooo you may bake these too.
Let’s make some pretzels!
What do you want for pretzels?
- Refrigerated canned biscuit dough
- Water
- Baking soda (this gives the dough the pretzel flavor)
- Butter
- Garlic powder
- Maldon sea salt
How do you make delicate pretzel bites?
1. Bring water and baking soda to a simmer. 9. Sprinkle with sea salt and enjoy! 4. Working with 12 pretzel bites at a time, place bites into simmering water/baking soda answer and simmer for 2 minutes. Repeat with remaining pretzel bites. 8. Working with 12 at a time, air fry for 5 minutes, flip the bites, then air fry for an additional 4-5 minutes. 3. Roll each quarter into tight balls, ensure the seams are closed. 5. Use a steel skimmer to remove the pretzels bites and place them onto a silicone mat lined baking sheet. 2. Quarter every biscuit (you’ll find yourself with 32 bites). 7. Preheat air fryer to four hundred degrees F and spray basket with cooking spray. 6. Brush every pretzel bite with melted butter and garlic powder.
How do you make a cheese sauce with pretzels?
- Place cream cheese, cheddar cheese, pepper jack cheese, Worcestershire, dijon, garlic, and salt (with a number of dashes of sizzling sauce, if desired) into a saucepan.
- Whisk over low heat till cheese is scorching and melty.
You'll be able to see the full recipe for beer cheese dip right here.
PSST - I've an amazing beer cheese SOUP that goes great with these air fryer pretzel bites, too!
Can I bake gentle pretzel bites with biscuit dough?
You can completely bake these smooth pretzel bites. Four hundred levels F for about 15 minutes, or till golden brown. I’d start checking around 10 minutes.
I haven’t examined these, so let me know for those who attempt it in the feedback below!
Homemade Air Fryer Pretzel Bites from Canned Biscuits Tips & Tricks:
- Don’t use a “flaky” biscuit (for instance Grands Flaky Layers Original Biscuits) - the layers develop and begin to fall apart within the boiling resolution.- I used Grands! Southern Homestyle Biscuits.
- Cut and form these when the boiling solution is able to go! Work as rapidly as potential.
These air fryer pretzel bites are completely pretzel-y flavored and I like how delicate the middles are, while nonetheless being crispy on the surface.
Your [beer cheese] soup is waiting!
What other air fryer recipes are you wanting? Show Me the Yummy!
Homemade Air Fryer Pretzel Bites
8 cups water
1/2 cup baking soda
1 (16.3 oz) can Grands! Southern Homestyle Biscuits see my submit above about why it is best to use this variety
four tablespoons unsalted butter melted
1/2 teaspoon garlic power
Maldon sea salt
Line a rimmed baking sheet with a silicone baking mat and set aside.
Bring water and baking soda to a simmer in a large stockpot.
Working shortly, reduce every biscuit into quarters (you’ll find yourself with 32), and roll each quarter right into a tight ball.
Working with 12 bites at a time, place biscuits into simmering water/baking soda resolution and simmer for 2 minutes. GENTLY move them round to ensure even boiling.
Use a steel skimmer to remove the pretzels bites and place them onto a silicone mat lined baking sheet. Repeat with remaining pretzel bites.
Allow them to firm up barely before moving onto the subsequent step.
Combine melted butter and garlic powder in a small bowl. Whisk till nicely mixed.
Brush butter/garlic powder mixture over every boiled biscuit bite.
Working with 12 at a time, air fry for 5 minutes flip the bites, then air fry for another 4-5 minutes, or until brown. These may look VERY dark.
Remove pretzel bites from air fryer and sprinkle with maldon sea salt.
Repeat with remaining bites and get pleasure from!
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