The ultimate Secret Of Baking Recipes

id="mod_15717113">
Coconut Shrimp is scrumptious as an appetizer or a important dish. It does not should be deep fried! The Orange Marmalade Sauce is a good accompaniment and adds so much taste. This recipe for Baked Coconut Shrimp is straightforward, doesn't style greasy and is nice and crisp.

Coconut Shrimp

Cast your vote for Coconut Shrimp

1 lb. Bag Frozen Large Shrimp, cooked, tail on

3/four tsp. Cayenne Pepper

1/three cup Cornstarch

1 tsp. Salt

2 cups Flaked Sweetened Coconut

Preheat the oven to 400 degrees. Use cooking spray to coat the baking sheet.

Thaw the Shrimp and pat dry. Leave the tail on. Butterfly the shrimp by slicing down the again spine with a pointy knife.

Mix the Cornstarch, Salt and Cayenne Pepper in a small bowl.

Beat the Egg Whites till frothy.

Pour the Coconut Flakes into a small bowl.

Preparing the Shrimp

Dredge Shrimp in Cornstarch Mixture. Shake off excess.

Dip the Shrimp within the Egg Whites, enable excess to roll off.

Roll the Shrimp within the Coconut Flakes. Be sure you cowl the Shrimp fully.

Place Shrimp on the baking sheet that has been coated with cooking spray.

Bake for 20-25 minutes or until the Shrimp is not transparent in the middle and the Coconut is browned. Flip the Shrimp halfway through the cooking time.

KEILLER MARMALADE ORANGE, 16 OZ- Pack of 2

Orange Marmalade Dipping Sauce

1 cup Orange Marmalade

2 Tbs. Horseradish Sauce

2 Tbs. Dijon Mustard

Mix all components together. Cover and chill till ready to serve. Absolutely scrumptious!

Great Enchilada Recipe: Shrimp And Spinach Enchiladas
by Audrey Kirchner9

Recipe for Find out how to Make the most effective Shrimp Fettuccine With Garlic Butter Sauce
by Nyesha Pagnou MPH26

Easy Recipe for Pizza Dough
by Gordon N Hamilton1

Best Southern Chocolate Gravy Recipe for Breakfast- Kids Cook Monday
by Victoria Lynn44

Thanks, randomcreative! I'll check out your blog proper now. Happiest of latest Years! Bet there are many yummy recipes on there! You might have a terrific weekend, too.

pedre, yep, just about. :)

I included this recipe in a recipe edition of my Saturday Link List on my blog at present.

http://www.randomcreativeart.com/2012/01/saturday-...

Have an amazing weekend!

Thanks, f. I've usually had deep fried coconut shrimp and decided to try one thing rather less fattening. We were happy with the end result:) It's fairly straightforward to prepare so give it a strive!

f

Voted up. This appears to be like actually good. We've had shrimp much like this when we have been out however we've by no means cooked it. Feels like a great recipe idea, anyway.

coconut shrimp in a fondue pot? Did you coat it and dip it in oil? Thanks for stopping by:) What an awesome idea! ! I love to fondue.

8 years ago from Milwaukee, Wisconsin

I love coconut shrimp! Thanks! I will have to provide it a strive! I've made it at residence in my electric fondue pot but have never baked it.

You'll be able to surprise them with a home cooked meal. Enjot!

Oh I absolutely will. My girlfriend and my people each love coconut shrimp from eating places around here. This recipe seems quite simple and it looks scrumptious. But I've by no means really tried to make it.

Author
Sandi

eight years ago from Greenfield, Wisconsin

Thanks, thebeast! It really was scrumptious and so easy to make. I hope you get to strive it.

thebeast02

eight years in the past from Louisiana

This hub is the primary to make my mouth water while studying it. Thanks!

Share this post