The very best explanation of Baking Recipes I have ever heard
I digress.
But once i saw an IG put up by HoneyBeeSweets.sg on a Greek Yogurt Bundt Cake that she baked few days ago, I merely could not resist making an attempt it out. Actually it was as a result of I have a tub of Greek Yogurt that's close to expiry :p
I have mentioned before that I'm not a fan of butter cakes nor pound cakes as they're more dense and dry in texture. The chocolate paste added a contrasting taste to the butter cake which I like. Surprisingly this cake was not as dense or heavy as the standard butter cake and it was quite moist, most likely as a result of addition of greek yogurt in the batter.
Was supposed to attend until the next day for the buttery flavour to develop however I couldn't resist taking slice after slice when the cake barely cooled down. Enjoyed more slices with a sizzling cup of tea for breakfast again. #fatdieme. Baked two loaves and gifted the remaining, as I've already happy by my cravings :)
This recipe is definitely a keeper!
Greek Yogurt Marble Butter Cake
(makes 2 loaves utilizing 7x24cm rectangle cake pan, or 18cmx18cm sq. cake pan, or 20cm spherical cake pan)
- 15g cocoa powder
- 30g scorching water
- three tbsp fresh milk + 1 tsp lemon juice
- 225g Greek yogurt
- 400g cake flour
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp wonderful sea salt
- 200g unsalted butter
- 200g caster sugar
- 3 eggs (65g egg with shell)
- 2 tsp vanilla extract
1. Line the cake pan with parchment paper. Put aside.
5. Cream butter and caster sugar utilizing paddle attachment of electric mixer on medium excessive speed, until gentle and fluffy for about 5 mins. Then add the mixture into the greek yogurt. 10. Fill the cake pan with principal batter until 1/3 top, add dollops of chocolate batter and swirl the chocolate batter into essential batter utilizing a toothpick or cake tester. 8. Add the flour mixture in 3 additions, alternating with the yogurt mixture. Add extra batter till the subsequent 1/three height, add dollops of chocolate batter and swirl the chocolate batter into predominant batter. Mix properly and put aside. 6. Turn velocity of mixer to low, add the eggs, one at a time, change to medium speed and beat until nicely-included. Preheat oven to 170 degree celsius, top & bottom heat. 13. Store the cake in an airtight container, the cake tastes better the subsequent day. 4. Sift cake flour, baking powder, baking soda and fine salt into a mixing bowl. 12. Once baked, take away from oven and let the cake cool down fully earlier than unmoulding. 11. Bake the marble cake batter for about 50 mins at 170 diploma celsius. Finally fill the cake pan with the remaining foremost batter, add the remaining chocolate batter and swirl into the main batter. 7. Add vanilla extract and mix nicely. 2. Mix cocoa powder with sizzling water, stir till a easy chocolate paste. 9. Scoop about 1/3 cup of batter and mix well with the chocolate paste to kind a chocolate batter. Set aside.
3. Add lemon juice to fresh milk, combine and let the mixture curdle, about 5 mins.
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