Beef Noodle Stir Fry

posted by Chungah @ Damn Delicious on November 28, 2014 109 Comments »

The easiest stir fry ever! And you can incorporate your favorite veggies, creating this to be the right clean-out-the-fridge type meal!

I we do hope you all had an awesome Thanksgiving holiday! I am barely recuperating coming from all the leftovers, specially the usual moistmaker that individuals have every year. But now that this turkey has become devoured and also the ham bone has become turned into soup, you're ready to get back to reality.

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Now when I say real world”, I'm talking about all the leftover veggies I had lingering around from the fridge coming from all that Thanksgiving prep. So rather then letting that choose waste, I decided to throw all together in this particular quick and easy noodle stir fry. It's really the ideal clean-out-the-fridge type meal!

Best of the, you are able to completely customize your veggies and also your protein - you'll be able to even add some of that lingering turkey or leftover ham if you wish to use that up too. Either way, this can be a great change from all of that heavy Thanksgiving comfort food. And the leftovers taste better yet the very next day!

Beef Noodle Stir Fry

Prep Time:

10 minutes

Cook Time:

15 minutes

Total Time:

25 minutes

The easiest stir fry ever! And you can incorporate your favorite veggies, thus, making this to be the ideal clean-out-the-fridge type meal!

1 tablespoon coconut oil

8 ounces beef top sirloin filet, thinly sliced over the grain

8 ounces cremini mushrooms, sliced

6 ounces broccoli florets

3 tablespoons oyster sauce

2 cloves garlic, pressed

1 teaspoon sesame oil

1/4 teaspoon ground black pepper

Directions:

In a tiny bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; reserved.

In a big pot of boiling water, cook udon noodles in line with package instructions; drain well.

Heat essential olive oil in a big skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; schedule.

Stir in mushrooms, broccoli and carrots for the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.

Serve immediately.

Udon is Japanese-style thick wheat noodles which enable it to be found within the refrigerated aisle of your respective local market.

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Elizabeth —

Please maintain the family friendly” recipes coming.

Carol —

Chungah —

Lyle —

geri —

Gloria Merrill —

Emily —

Thanks a great deal!

Cynthia —

Cynthia

Chungah —

SallyJoJo —

SallyJoJo —

Lyle —

Susan —

Ana —

Juliette —

Thank you.

Kristin —

I love stir fries. Another excellent one pot meal.

Erica —

Chungah —

midge —

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Anne —

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Chungah —

Hi Chungah,

Glad to obtain the recipe from you finding out. Already share and pin it. Looking forward to try more recipes from you finding out.

By the best way, Japanese noodles stir-fry is one of the best.

DONNA GIBSON —

Tasha —

Chungah —

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Chungah —

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Chungah —

Apolline —

KAL —

Hey, not only a person that usual leave comments, but I love your website. I always hunt for new recipes and also your website just appeared!

I just made the beef noodle stir fry also it was absolutely delicious. I was hesitant cooking with all the oyster sauce even though it smells and appearance like ass. It proved great. Very salty, so I think I will should adjust consequently.

Thank-you and make up the great work!

Jessie —

Chungah —

Bea —

Biruk Tesfaneh. —

Christine —

Chungah —

laura —

Tom —

Chungah —

Pattie —

Chungah —

Amy —

Chungah —

Amy —

Mary —

Thanks for offering this.

Just wondering if this type of would keep for several days,

Trying to buy the whole meal prep thing and stir frys certainly are a go to, especially that one, sounds delicious!!

Thanks.

Chungah —

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Hey, I'm Chungah!

Come join me around my culinary adventures where we'll be utilising simple, fresh ingredients, and transforming them into sophisticated and stylish meals for that everyday home cook.

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