Classic Buttermilk Pancake Recipe — Buns In My Oven
They're just as easy as the box mix, but they taste so much better. 1. Combine the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large mixing bowl. 2. In a small bowl, mix together the buttermilk, vanilla, egg, and oil until well combined. 3. Pour the wet ingredients into the dry and whisk together until most of the lumps are gone. 4. Heat a large skillet over medium heat and spray with cooking spray. 5. Pour 1/4 cup of batter into the skillet and cook until bubbles form on the surface. 6. Flip the pancake and cook until browned on the bottom and the center is done. 7. Keep pancakes on a cookie sheet in a warm oven until ready to serve.
This week I reached out for a Sticky Bun Pancake Breakfast, featuring all-new, completely reformulated buttermilk pancakes at "America's Diner," Denny's, with 1,700 restaurants open 24/7 across the U.S. After six decades of serving pancakes for breakfast, lunch, dinner and those special 3 a.m. Denny's has a new pancake recipe. To celebrate, Denny's has unleashed four new platters: Sticky Bun Pancake Breakfast, Strawberries & Cream Pancake Breakfast, Double Berry Banana Pancake Breakfast and Peanut Butter Cup Pancake Breakfast.
We went with the Sticky Buns, because nothing is better for breakfast than dessert. Here's the Sticky Bun Pancake Breakfast breakdown: Cinnamon sauce and cream-cheese icing drizzled over two new fluffy buttermilk pancakes with glazed pecans cooked inside. Served with two eggs and hash browns, plus your choice of two strips of bacon or two sausage links. Total Calories: 1,280. Fat grams: 65. Sodium: 2,450 mg.
Carbs: 143 g. Dietary fiber: 5 g. So what's new with these hotcakes, Makes you wonder, what was Denny's putting in their pancakes before this, That's the problem with "new and improved": I feel so deceived and cheated on. Sticky Bun Pancakes are super sweet, super fattening and ridiculously filling. The pancakes are indeed light and fluffy, but the cinnamon sauce and cream-cheese icing are heavy-duty belly-sinkers.
Plus, you're getting an entire big-barn breakfast on the side: eggs, hash browns and bacon. My trick at Denny's: Always pay a trifle extra and get buttered white toast. Ask them not to cut the toast. Then you make a sandwich with the eggs (over-easy works best), hash browns and bacon. This is a once-a-week binge, or bring a friend and share.
Bottom line: These new pancakes really are excellent. It's hard to mess up pancakes, but Denny's new recipe has a pastry flavor and an airy lift. As "Seinfeld" fans know, cinnamon never lets you down. Cream-cheese icing delivers Cinnabon's sticky texture and aroma, like at the airport. Nothing beats a Cinnabon after your plane had to wait a half-hour for an available gate, then 20 more frustrating minutes for passengers to yank out luggage from the overhead compartments, waddle down the aisle and leave the plane. I'm upset just remembering that. I need pancakes to calm down.
These super simple pancakes come together in a flash -- the perfect "go-to" pancake recipe. Mix and sift the dry ingredients into a mixing bowl. Combine the egg and 2 cups of the buttermilk; add the flour mixture and beat until smooth. Add the butter or oil and, if too thick, more of the buttermilk until the desired thickness is achieved.
One girl's parents owned a bakery and each lunchtime, as we sat down to eat our dull lunchbox offerings, her mother would sail in the door, laden with cream buns and pies for her daughter's lunch. We were never going to get our hands on any of that bakery food, so my friend Alice and I started to cook together each day after school. We enjoyed the sense of being in charge and making something we wanted to eat - and what we usually wanted to eat was pancakes.
They were the simplest thing to make - just flour, baking powder, eggs and milk whisked up together and cooked in big spoonfuls in a hot, buttery pan. The best part was the topping - a 50-50 mix of butter and golden syrup, beaten together with a wooden spoon to form a fluffy, dark golden cream. We tried biscuits and cakes as well but it was the pancakes we kept coming back to - they were so quick and so easy.
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