Easy Pancake Recipe For Kids
As the ingredients are minimal and the method simple, the kids can easily get involved with making their own pancakes. Have them tip the ingredients into the bowl and even do the whisking. The cooking itself isn’t suitable for younger kids but older kids can help with the flipping or even chopping fruit to serve with the pancakes.
Of course, if you don’t have the kids helping, you can whip these up in no time at all. These pancakes with self-raising flour have limited sugar, with just a little added with the maple syrup. If you are serving the pancakes with a more sugary topping/spread then you could perhaps omit the maple syrup if you are concerned about reducing the sugar content.
You could also make these apple pikelets into pancakes if you want a sweet alternative with only natural sugars. Combine the ingredients in a bowl and whisk until combined. Set the mixture aside for 10 minutes. This will give you fluffy pancakes when you cook them. If you can leave them longer than 10 minutes that will be even better. Heat a frying pan (or a crepe pan - they are also perfect for cooking pancakes) on medium-low. Grease the pan with some spray oil or butter.
Pour approximately 1/2 cup pancake mixture onto the pan. When the surface starts to bubble, flip over. Cook for a further 1-2 minutes or until cooked through. Star Wars pancake moulds from Williams Sonoma. How do you like to serve your pancakes, This post contains affiliate links which means that I may earn a small commission to help keep the lights on and the coffee flowing. Our pancakes were served on a bamboo plate from bobo&boo. Hi there gorgeous mama! Sign up to the Kid Magazine weekly newsletter to receive beauty, style, recipes and parenting tips plus special offers and more!
And I do understand how you can hate a food so much because I feel the same way about mayo. I can barely stand to be in the same room with it. I think everyone has a food they feel this way about so your hub was very relatable, even if we don't share a dislike of the same product. I have nothing against sweetner in processed foods. In fact, I prefer processed foods most of the time.
I'm probably going to break a bubble, but ketchup IS sweetened. And worse (IMO), the popular brands are sweetened with high fructose corn syrup. I'll take a few drops of (real) maple syrup. I love maple syrup, but only the real stuff. No corn syrup for me. I can't imagine a childhood without pancakes and syrup. I do, however, love all egg preparations with ketchup, so I am with you on that one!
Kiwi, I'm glad you understand and validate our fears, but you're gross! Ah, maple syrup phobia. This is well documented. Stickiness, the sweet smell, the horror of tapping the maple tree, I can see why this haunts so many innocent people. Seriously, I could drink the stuff or swim in it, I love it. Glad you liked it.
LOL, That was pretty funny I have to tell ya. If it had only been visual repulsion, I would have been fine! I'm going to go hide now. Thanks for stopping by! So you just looked at it and didn't like it, Hm. I only like the lite kind, otherwise it's just too much sugar!
My hub is the first hit when you google "syrup phobia"! You are certainly among friends here, Jennifer. The closest phobias I could find were: "cibophobia", fear of food; "iophobia", fear of poison; "blennophobia", fear of slime; and "geumaphobia", fear of taste. I wonder who you write to to get a new phobia named,
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