Vegan Breakfast Pancake Recipe
I have another Valentine’s day recipe for you! Can’t you tell I am in the spirit of love this year, My friends at Karuna (my favorite natural drink) and I teamed up to bring you a healthy and romantic breakfast pancake recipe you will want to make all the time!
Karuna’s Divine Pinkalicious contains quinoa flour. Quinoa flour is a great plant based protein source. It’s protein content is bio available for absorption so that means you are getting a high-quality of protein. I just love this stuff. Monk fruit contains antioxidants called mogrosides which does not causes sugar spikes or feeds candida. So this sweetener has naturally no added calories or added carbohydrates. Gluten free flour makes great pancakes.
I know personally as I get more into gluten free eating, I am happy for flours like this that I can use to enjoy my favorite recipes without harming my digestion. This flour is very carbohydrate friendly which is good for us curve builders. 1/4 cup has about 25 grams of carbohydrates. You can top these pancakes with whatever you desire. To really give yourself a nutritional curvy boost add some peanut butter! Enjoy and Happy Valentines Day! DID YOU MAKE THIS RECIPE,
Tell me how it turned out for you! Was it a hit or miss, Have you ever tried vegan pancakes before, Tell me about it. Leave a comment below, rate it, and PIN IT! VeganWithCurves on Instagram so I can see it! A delicious vegan breakfast pancake recipe that is also gluten free!
A healthy and romantic breakfast pancake recipe to make on Valentines Day or any day of the year! 2. Second add both banana and 1 cup of Karuna's Divine Pinkalicious and slightly blend together. Put it in a separate and bowl and add 1 teaspoon of apple cider vinegar and 1/2 teaspoon of vanilla extract. Stir until fully combined. 3. Third pour the wet ingredients into the dry and stir together whisking thoroughly until no lumps remain. 5. I use a 1/4 cup measurement to create the standard 4-inch pancake.
Drop it into very hot skillet and cook for 60 seconds or so until you see large bubbles form. Flip and cook for another 60 seconds. Continue cooking in 1/4 cup measures until all your batter is used. 6. Serve with your choice of fruit, nuts, and syrup. Karuna's natural bottled drinks are available in the Chicago and St. Louis area and will be expanding!
If you currently do not have access to these drinks use plain use pineapple juice instead. Note pineapple juice is highly sweeten so it is suggested to omit sugar for the glaze. As always adjust to your taste buds. For an additional boost add protein powder! S. MY IMAGES AND WRITTEN CONTENT ARE NOT TO BE USED FOR ANY PURPOSE WITHOUT PRIOR PERMISSION. WHEN SHARING A RECIPE LINK BACK HERE TO THE ORIGINAL RECIPE. WHEN SHARING CONTENT FROM AN ARTICLE LINK BACK HERE TO THE ORIGINAL BLOG POST.
Pour the flour into the pan, spread to avoid sticking to each other. Step 5: When the edge of the cake has gradually hardened, the top surface of the cake starts to appear bubbles, turn the face of the cake to ripen and blister. Step 6: Place the cake on a fork, served with honey, fruit syrup or fresh fruit.
When mixing eggs, butter, milk and powder mixture, avoid foaming hands. If you want to crust yellow cake, beautiful, do not use oil, only use butter in the process of frying. Wish you success with pancake for a great breakfast! It has only a few ingredients and it’s loaded with fibre to keep full for the morning.
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