Healthy Pancake Recipe
Now the ingredients look a little scary. I wasn’t sure we’d be able to really appreciate the end result. But I’m happy to report that I made them with Drew, my trusty kitchen side kick, and both he and Julia loved them. Jules made mention that they taste similar to German Pancakes (my favorite! I need to post it here). I think it has to do with the amount of eggs involved.
The more you blend them, the fluffier they will be. I blended it up a few times. The first time I hit the mix button I had my doubts that they’d turn into batter. But after a few clicks, it turned into batter like form. Note: these are not traditional pancakes. They taste different but they are good. They are an awesome alternative to the norm.
When I found the recipe, it noted that you could make it without the extract. But we love love love almond extract in our home. So there was no way I was sacrificing that ingredient. You could make these with only 3 ingredients if you want. 1. Place cottage cheese, oats, egg whites and extract (vanilla or almond) in the blender. 2. Blend until smooth. 3. Pour batter onto a hot, greased griddle. 4. When bubbles form and pop on the top side, they are ready to flip. 5. Cook on the second side just until brown. Serve warm with butter, fruit or syrup.
This is a great way to a cheap, nutritious and mouth-watering food treat that would make everybody asks for more. In Ireland and the United Kingdom, a flapjack is a baked bar cookie and are closest to granola bars when it comes to texture. Traditionally, one easy flapjack recipe only requires four basic ingredients; brown sugar, butter, golden syrup and oats.
Later on, there are various additions such as nuts, raisins, fruits, melted chocolates, and all that make the recipe even more delicious. Preheat oven to 350 degrees and butter the baking pan to be used.Mix up the butter, golden syrup and brown sugar. Stir continuously over a very low heat until the sugar is dissolved and mixture is smooth.
Remove from heat.Put the oats in a bowl and pour over the butter and syrup mixture. Blend well until the oats are fully coated.Transfer mixture to the prepared baking pan and spread evenly. Bake in the preheated oven for about 25 minutes or until golden brown. Cool in the pan for 5 minutes.
Slice into many pieces you want and serve. Thick pancake is a popular term for flapjacks in the United States and Canada. Typically, this easy flapjack recipe includes flour, milk, eggs, sugar, salt, butter and a rising agent such as baking powder or yeast. The mixture is slightly gooey compared to that of ordinary pancake resulting to chewy and a little crispy. Like the other flapjack, it is best served with fresh fruits and other toppings.
Preheat griddle or non-stick pan. Melt a small amount of butter on it. Sift the dry ingredients together; flour, sugar, salt and baking powder. Add in the milk, beaten eggs and butter. Blend well to produce a runny batter. Pour about 1/3 cup of the mixture into the pan at a time. Cook until the bottom side is golden and crispy.
Flip to cook the other side. Serve warm, layered with syrup, whipped cream and other ingredients. If you were to ask, which easy flapjack recipe you think would fill in your cravings, A sweet oat bar of Europeans, or a sweet flatbread of Americans, For me, either version sounds appetizing and friendly on the budget. Both can be prepared effortlessly and so simple that even a neophyte in food preparation can manage to carry out the easy flapjack recipe. As well being baked at home, flapjacks are widely available in bread shops and ready-packaged for a more delectable look. Donna S Glaze is an expert in food and beverage industry.
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