How To Make Pancake Mix
Need inspiration for toppings, Check out our top pick of sweet and savoury pancake recipes. You can make in advance and chill for up to eight hours before use. 1. Place the flour, salt and eggs in a large bowl with half the milk. 2. Add the remaining milk and whisk until smooth. Or place all the ingredients in a food processor and blend.
Pour the mixture into a jug. 3. Heat a 20cm/8in diameter non-stick frying pan, drizzle a little oil in the centre and spread it around with a piece of scrunched kitchen paper. 4. Pour a little batter into the pan and immediately tilt to spread it thinly and evenly. 5. Cook for 2 minutes or until the top is set and the base golden. Turn the pancake over with a spatula - or, if you are feeling brave, flip! 6. Cook for 1-2 minutes, or until the base of the pancake is golden. Transfer to a plate and keep warm. Interleave with greaseproof paper as you make a stack. 7. Squeeze lemon juice and sprinkle sugar on the pancake, roll and serve.
After a couple of minutes, remove the crepe from the pan. Note: You can either stack the plain, unrolled crepes as you make them, separating each with a piece of parchment paper or wax paper, or completely prepare (fill) each crepe before moving on to the next. To create a Double Decker Chocolate Banana Crepe like the one shown above, make a Chocolate Banana Crepe following the instructions above, folding it in half, rather than rolling it.
Cut the folded crepe in half and place one triangle on top of the other. Studies say dark chocolate is heart healthy and provides other health benefits too! Dark chocolate contains flavonoids which scientists feel help protect us from disease by increasing our production of certain enzymes. Here are some of the health benefits scientists believe we can gain from eating dark chocolate.
It is believed that consuming milk along with your chocolate lessens the health benefits, and also that the greater the percentage of cocoa in the product, the healthier it is. Dark Chocolate Chips (1 Pound Bag)Ingredients: Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Soya Lecithin, Vanilla Extract. Contains: Milk and Soy Ingredients. Buy Now Chocolate Crepes - What will you fill your chocolate crepes with, Chocolate chips and bananas, Mix all the ingredients together.
The batter should be much thinner than for pancakes. For really smooth crepes, process the batter in a food processor or with a hand-held wand. Preheat a pan on medium heat with a very small amount of vegetable oil. The oil should just barely mist the bottom of the pan. When the pan is warm, pick it up off the stove and hold it while you pour a small amount of batter (about 1/4 cup..although I don't measure it) into it.
First Time Making Crepes, If this is your first time making crepes, I suggest you start with one of the crepes that are filled after they've been removed from the pan, such as the jam filled crepes, fresh fruit crepes, or Nutella Crepes. Fresh Fruit Crepes - Strawberries, bananas, blueberries, raspberries, or other fruit!
Place sliced strawberries, banana slices, and blueberries (or other fruits of your choice) in little bowls on the table. Each person places his choice(s) of fresh fruit onto his crepe and rolls it up, eating it immediately. You can use just one type of fruit per crepe, or add any combination you'd like.
My family loves adding all three - strawberries, blueberries, and bananas - to the same crepe! For variety, try filling and folding your crepes while they're still in the pan (after the crepe has been flipped over and partially cooked on the second side). The fruit gets a little warmer that way.
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