Make Your Own Whole Grain Instant Pancake Mix!
Then all I need to do is add egg, milk, and butter, and we can have weekday pancakes without much fuss. This recipe goes halfsies with all-purpose and whole wheat flour, but feel free to use all whole wheat or all-purpose if you prefer. I don’t add any added sugar to my homemade pancakes since my kids eat them with real maple syrup. If you like sweeter hot cakes, add a couple tablespoons of brown or white sugar to the mix.
Keep a batch of this homemade pancake mix on hand for easy, whole grain hot cakes anytime. 1. Combine flours, baking powder, baking soda, and salt in a large bowl and mix thoroughly. 2. Transfer to an airtight jar or container. To make a batch of pancakes, whisk 1 egg in a medium bowl.
Add one cup of pancake mix, 1/2 cup milk (more if you prefer thinner batter), and 2 tablespoons melted butter (slightly cooled). Stir just until combined, do not overmix. Fold in any additional mix-in like blueberries, banana slices, or chocolate chips. While batter is resting, heat a griddle over medium heat and brush with butter. Scoop the batter onto the griddle in 1/4-1/3 cup portions, flip when top is bubbly and underside is lightly browned.
And I'm sure you're right about your "secret". The more the yummier. Thanks for the lens. Looks like a great recipe - I'll have to try it. My niece loves M&M cookies. I will be jumping of a recipe for her today. For some reason I have a hard time making chocolate chip/m&m cookies. These turned out perfect.
And when you consider that some restaurants pack over 1,000 calories into their recipes, it’s clear to see why. But you don’t have to give up your a.m. Whether you’re gluten-free, Paleo, vegan, or just looking for some interesting, healthy recipes to shake up your morning, we've got you covered.
Scroll down to check them out and treat your tastebuds without derailing your weight loss efforts. Fluffy, satisfying and stuffed with apples, this breakfast creation is sure to make your taste buds tingle! While they’re a bit higher in sugar than we typically like to see, a lot of it comes from the apples, so we’re giving them the green light.
Get the recipe from Pinch of Yum. These fluffy, slightly sweet pancakes are topped with coconut cream and toasted coconut (instead of syrup), which helps keep the sugar count low without sacrificing flavor. Need another reason to whip these up, They’re made with an entire cup of mashed sweet potatoes, which are a great source of vitamin A and potassium. If these can’t convince your kids to eat their veggies, we’re not sure what will. Get the recipe from How Sweet It Is.
If you prefer savory over sweet flavors, this pancake and salsa duo is sure to be your new a.m. The buckwheat pancakes are super thin, making them perfect for wrapping up the tomato, corn, onions and avocados. If you happen to have leftovers after breakfast is through, serve some of the veggies with grilled chicken atop brown rice for a quick, nutritious dinner.
Gotta love double-duty meals! Get the recipe from To Her Core. When chocolate and peanut butter join forces, you know the end result is going to be mouthwatering—and these pancakes do not disappoint. This traditionally decadent dish is made healthier by choosing for whole wheat flour over white and natural peanut butter in lieu of a sugary topping.
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