Savoury Dishes With Alcohol As An Ingredient
However I prefer to make it with crab. Buy the best crab you can as a less robustly-flavoured meat will be overpowered by the other ingredients. The recipe can also be made substituting shrimp. The recipe for "Crab Rockefeller" at the Crab Shack is a good starting point. Vodka isn't just for tonic! Although its flavour is subtle when used in savoury cooking, it can add a nice depth to certain dishes, my favourite being pasta sauces.
Nigella Lawson suggests penne alla vodka, which is a lovely vegetarian main (and I have found that the sauce in this recipe also nicely compliments meatballs). Personally I prefer to go easy on the tomatoes for a desliciously creamy dish. Chicken cooked in wine, such as coq au vin, is a sophisticated main, but personally I prefer the more rustic and homey combination of chicken and apple cider.
In particular I love Hugh Fernley-Wittingstall's recipe for chicken and cider stew with rosemary and dumplings. The slow cooking process makes for a wonderfully tender meat in a slightly sweet cider sauce, complimented by the slightly salty and peppery dumplings. Cooking with Guinness is great, though I usually purchase double the amount required as much of it ends up gone from the kitchen and into peoples' glasses if I turn my head for too long! Nothing beats a lovely Guinness and steak pie, and the best recipe I've found is straight from the source, on the Guinness website. On the website they also suggest using leftovers in a pancake with smoked cheddar cheese, which is quick and tasty.
Have been for life. Then on a whim I decided to try these out and I kind of wonder why I still have that box in my pantry because I never use it! That’s all right though because my hubs still does. I bet your have all those ingredients already! Wait. Did I burst your little bubble, You thought I loved to make every meal for my family didn’t you,
I mean after all I am a food blogger. I don’t think so. There are so many times when the last thing I want to do is pick up a pot or pan and try to make something. I’m just like you. I purposely go to the grocery store after work on Thursday or Friday to get groceries for the weekend and make the hubs get the kiddos.
This also means he tackles dinner one night a week and I love it. Sure, it’s usually mac and cheese or pizza or something the kids want, but I don’t care. By that point in the week I just want someone else to take care of dinner! If I lay out a recipe and the ingredients sometimes he makes that. He’s pretty awesome like that! He’s actually so awesome I told my friend the other day I think half the ladies and town have a crush on him secretly. She agreed and told me to count my blessings.
Who doesn’t melt when they see him outside flying kites with the girls or riding Ranger or playing catch, I know I do and apparently everyone else does as they make comments on how amazing he is. So if you are looking to “get outside the box” with your pancake mix then these homemade pancakes are it.
This recipe calls for things that you will more than likely already find in your pantry so there’s no excuses! Whip up a batch and you’ll never go back! Optional Add-ins for Easy Homemade Pancakes! Take a few add-ins and make a flavor combo! I’m personally thinking peanut butter and chocolate chips, or strawberry and banana or maybe blueberry and lemon, Wait, wait maybe I’ll do the raspberry and white chocolate chips! What’s your favorite thing to add to pancakes to take them up a notch,
My girls go between sprinkles and chocolate chips! I personally like a little peanut butter in mine! See I told you it was simple! If you watch the video above you can see just how easy, peasy making this homemade pancake recipe is! Light, Fluffy, Delicious Pancakes Recipe Made with Pantry Staples that You Will Have in your House!
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