5 Best Homemade Beef Jerky Recipes - Recipes

Beef jerky in Australia had the repute of being a low class emergency meals favored by the old Bushmen and different olden day travelers. It has been round since before the Incan Empire and now Australian Gourmet Chefs are turning this traditional meals into a extremely popular culinary deal with.

It's easy to make your own and for those inclined, listed here are five prime recipes:

Traditional Jerky

Ingredients to make about 2kg

- 2.5 kg of lean beef, sliced into about 2.5cm strips, or thicker if desired
- 1 cup of A1 Sauce
- 1.5 cups of teriyaki sauce
- ½ a cup of soya sauce
- ½ a cup of molasses
- eighty five grams of pineapple juice

1. Blend collectively the marinade
2. Soak the meat in the marinade for 8 to 10 days, then drain in a single day
3. Place the meat on racks to smoke

Finishing Sauce

- ½ a cup of Lea & Perins sauce
- 2 tbsp of molasses
- 2 limes, juiced
- ½ tsp of crushed garlic
- 1 tbsp of brown sugar

1. Brush the end sauce over the jerky and smoke until dried
2. Or dry in your oven on the lowest setting for about 6 hours

Honey Chile Jerky

Ingredients for about half a kg

- 1kg of thinly sliced beef
- 1.5 cups of Worcestershire sauce
- 2 tbsp of honey
- 1tsp of liquid smoke
- 2tbsp of crushed purple chili
- 1tbsp of cracked black pepper
- 2tbsp of chopped garlic
- 1 tbsp of sugar

1. Place all the things in a zip lock bag and marinate for about 24 hours
2. Remove from the bag, rinse it and dry using paper towels
3. Place the meat on oven racks and bake on the lowest setting for about 6 hours

Pastrami Jerky

- 1kg flank or eye steak
- ½ a cup of Worcestershire sauce
- ½ a cup of soy sauce
- ¼ a cup of brown sugar
- 1 tsp of crushed garlic
- 2 tbsp of coriander seeds
- 2 tbsp of cracked black pepper

1. Slice the steak into skinny strips
2. Place all the things besides the black pepper and coriander seeds in a zip lock bag and marinate refrigerated overnight
3. Place the meat on over racks and sprinkle with the pepper and coriander seeds
4. Bake on the lowest oven setting for about 4 hours

African Black Pepper Jerky

- 2kg of beef
- 2 cups of soy sauce
- 2/three of a cup of Worcestershire sauce
- ½ a cup of fresh carrot juice
- ¼ of a cup of fresh celery juice
- 1 & ½ tsp of fresh ginger juice
- 1 & ½ tsp of crushed garlic

Blend collectively

- four tbsp of sugar
- 2 & ½ tsp of floor black pepper
- ½ a tsp of crushed pink pepper
- 1 tbsp of onion powder
- ½ tsp of cumin
- ½ tsp of cayenne pepper

1. Combine the wet and dry substances
2. Add the meat and mix collectively
3. Marinate for at least 12 hours
4. Place on oven racks and bake at the bottom setting for 4 hours

Bourbon Beef Jerky Australia

- Ikg beef, thinly sliced
- 2 cups beer
- 1 cup bourbon
- 1/three cup maple syrup
- ¼ cup soy sauce
- 1/four cup liquid smoke
- ½ cup brown sugar
- 1 tbsp onion powder ½ tsp of chili powder

1. Combine all ingredients to marinate for five hours
2.

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