How Beef Recipes Made Me A better Salesperson

On those scorching summer days where the outside temperatures are 80+ levels, the very last thing I want to do is use my kitchen oven. A technique you can still serve hot cooked dinners to your loved ones is by using stove-prime recipes.

All of these recipes take lower than 45 minutes from start to complete. You may serve the principle dish with a healthy fresh backyard salad to make a full meal. The primary two make the most of lean ground beef and the third one uses beef strips.

Beef Stroganoff
2 lbs. lean ground beef
2/three cup water
1 can cream of hen soup
1 envelope onion soup combine
1 cup sour cream
2 tablespoons flour
cooked pasta noodles

In a large skillet, brown the ground beef, drain grease. Cook on low stirring often until sauce thickens. Reduce heat to low. In a small bowl mix bitter cream and flour till blended, add to meat. Stir within the water and soups. Serve over cooked pasta noodles.

Optional: If you have no pasta on hand, you'll be able to serve it with cooked rice.

Hamburger and Chili Macaroni
1 lb. lean ground beef
6 oz. can tomato paste
3 1/4 cups hot water
1 cup onion, finely chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic salt
2 cups uncooked elbow macaroni

In a big skillet, brown the bottom beef and onions; drain grease. Bring to a boil, cut back heat. Stir in macaroni, cowl and simmer for 20 minutes. Stir in the tomato paste, water and seasonings.

Pepper Steak with Rice
2 green peppers, lower into strips

1 can stewed tomatoes
1/2 stick of butter
1 lb. round beef steak
1/2 cup soy sauce
1 tsp. sugar
1 clove garlic, minced
pinch of salt and pepper
2 tablespoons cornstarch
2 tablespoons water
cooked rice

Trim fat and cut round steak into skinny strips. Add beef strips and brown on all sides. Simmer for two minutes or until thickened. Add garlic, salt and pepper. Serve over cooked rice. Turn heat to medium-excessive, add sugar and soy sauce, cowl and cook for three minutes. Cover and cook for five minutes. In a big skillet, melt the butter. Add green peppers and tomatoes. Mix cornstarch with water and add to skillet.