Beef Recipes 2.0 - The next Step
But this yr, there’s a slight change in programme. Rather than the Christmas cookery particular featuring Mary solo, this 12 months she is co-presenting with none apart from the Duke and Duchess of Cambridge!
Kate and Wills joined Mary in making her greatest Christmas recipes in A Berry Royal Christmas, which aired on Monday, December 16th.
So, how do you make Mary’s beef stew from the special royal episode?
Mary’s beef stew: Ingredients
It doesn’t take much to make Mary Berry’s beef stew nice.
For the recipe you will have 750g of braising beef, 25g of butter, 2 finely sliced leeks, 1 celeriac, 40g of flour, 450ml of beef stock, 2 tbsps of Worcester sauce and eventually, 2 tbsps of sizzling horseradish sauce.
For the seasoning, you will want salt, pepper, 1 tsp of floor ginger and 2 tsps of paprika.
STAR OF THE Show: Make Jamie Oliver’s “get ahead” gravy - Easy Christmas Countdown on Channel 4!
How to make the beef stew
Step 1: Fry off the beef on a medium heat in a large pan, one which can also be used in the oven. When the beef is nicely browned, remove it and set aside.
Step 2: Using the identical pan, fry off the finely sliced leeks within the butter.
Step 3: Add the ground ginger, paprika and flour to the leeks, protecting the veg within the spices and flour. Stir for a minute.
Step 4: When included, add the new inventory little at a time, scraping up the sediment at the underside of the pan with every splash of inventory. Add the Worcester sauce when all the stock has been added.
Screenshot: A Berry Royal Christmas - iPlayer
Step 5: Add the beef back into the pan. Season with salt and pepper and simmer for a few minutes.
Step 6: Pop the beef stew within the oven for 1 hour and 30 minutes, at 130 degrees.
Step 7: Peel and chop the celeriac into 2cm cubes.
Step 8: Add the celeriac to the stew after the 1 hour and 30 mins has completed. Cook for an extra half-hour.
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