Life After Baking Recipes

In terms of internet hosting a tea party for a number of mates, typically instances we stress over what kind of foods to serve. During a party, yo. u wish to follow mild finger-model foods comparable to: tarts, fancy cookies, biscotti, muffins, pastries, cake and scones.

My guests have often informed me that these three recipes that I make for my events, are their favorites. It just makes for a nicer presentation. I wish to line my platters or dessert-model serving plates with lace doilies earlier than arranging the food goodies on prime.

Tea Time Tassies

1 (three ounce) block cream cheese

3/4 cup brown sugar

sprint of salt

2/three cup chopped pecans

1 tablespoon butter, softened

Let cream cheese and butter soften to room temperature, then blend together. Remove and form into 2 dozen 1-inch balls. Place balls into mini greased muffin cups. Mix in flour. Chill in refrigerator for 1 hour. Press dough on bottoms and sides of every cup.

To make filling: Beat together egg, brown sugar, butter, vanilla and salt till smooth. Divide half of pecan pieces among pastry-lined muffin cups. Cool for 10 minutes, then take away from pan. Add egg mixture, then top with remaining pecan pieces. Bake in a preheated 325 diploma oven for 25 minutes.

Mini Tea Cake Balls

1 cup butter

1/2 cup Confectioner's sugar

3/four cup chopped nuts (your selection)

In a big bowl, cream butter, sugar and vanilla. While heat, roll in powdered sugar. Roll dough into 1-inch balls. After they've cooled, roll the balls in powdered sugar again. Bake in a 350 diploma oven on a ungreased cookie sheet for 6-eight minutes or till set. Don't let them get brown. Add the remaining substances and combine till blended.

Lemon-Butter Snowbars

Crust:

1 1/3 cups flour

1/4 cup granulated sugar

Filling:

3/four cup granulated sugar

3 tablespoons fresh lemon juice

In a medium bowl, mix the crust ingredients, blend completely. Pat dough into an ungreased 8" sq. baking dish. Bake for quarter-hour or until flippantly browned.

baking recipes

In a large bowl, mix filling ingredients, mixing properly. Pour filling over partially baked crust. Sprinkle with confectioners sugar and let cool. Bake for 18 minutes or until set.