Seven Things You have In Widespread With Beef Recipes
We’re in the thick of the holiday season and there just aren’t enough hours in the day! Thank goodness for gradual cooker meals! Coming home after a long day, figuring out dinner is waiting on you, can flip a bad day around once more. This time of yr I use my sluggish cooker for everything from a easy soup and sandwich evening in, to entertaining for large groups and now I’ve developed a brand new Swiss Steak recipe that my family keeps asking for time and again. By the time supper rolls round, most of us simply want to take a seat right down to a tasty meal with out having to work too onerous.
What is Swiss Steak?
I feel each household has their very own definition of what “Swiss Steak” is to them, but rising up, my dad would tenderize steak, roll it in flour, pan fry it, then finish it with gravy. The Swiss-fashion part comes into play by essentially just rolling or pounding the meat before braising it and your gradual cooker will take care of the braising for you.
Plus, with all of the peppers, onions, tomatoes, mushrooms and seasonings floating around in there, this Swiss Steak recipe is loaded with delicious flavor! I really like dishes like this as a result of they allow you to use a cheap cut of beef-like round steak-and really make it into something special.
This sluggish cooker Swiss Steak is nice for the hustle and bustle of the holiday season, however when the tree comes down and you are still just as busy, you’ve acquired yet one more easy meal on your weeknight rotation!
Slow Cooker Swiss Steak
10 min.
three lb spherical steak, minimize into 6 parts
1 (28-oz) can diced tomatoes, with juice
1 green bell pepper, chopped
1 medium white onions, diced
8 oz white button mushrooms, sliced
1 tsp garlic salt
salt and pepper
cooked white rice
beef
Spray sluggish cooker with nonstick spray.
Place in slow cooker.
Add peppers, onions and mushrooms.
Serve over hot white rice.
Related: You must Do that Slow Cooker Round Steak Next
What is Swiss Steak?
I feel each household has their very own definition of what “Swiss Steak” is to them, but rising up, my dad would tenderize steak, roll it in flour, pan fry it, then finish it with gravy. The Swiss-fashion part comes into play by essentially just rolling or pounding the meat before braising it and your gradual cooker will take care of the braising for you.
Plus, with all of the peppers, onions, tomatoes, mushrooms and seasonings floating around in there, this Swiss Steak recipe is loaded with delicious flavor! I really like dishes like this as a result of they allow you to use a cheap cut of beef-like round steak-and really make it into something special.
Related: 40 Slow Cooker Sandwiches
This sluggish cooker Swiss Steak is nice for the hustle and bustle of the holiday season, however when the tree comes down and you are still just as busy, you’ve acquired yet one more easy meal on your weeknight rotation!
Next, strive these 10 Delicious Crock Pot Beef Recipes
Slow Cooker Swiss Steak
Rate it:
10 min.
8 hr. 10 min. Includes Cooking Time
three lb spherical steak, minimize into 6 parts
1 (28-oz) can diced tomatoes, with juice
1 green bell pepper, chopped
1 medium white onions, diced
8 oz white button mushrooms, sliced
1 tsp garlic salt
salt and pepper
cooked white rice
beef
Crock Pot
Easy Suppers
entertaining
slow cooker
steak
Spray sluggish cooker with nonstick spray.
Season steak with salt, pepper and garlic salt.
Place in slow cooker.
Pour tomatoes on high.
Add peppers, onions and mushrooms.
Cook on LOW 8 hours.
Serve over hot white rice.
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