The A - Z Of Baking Recipes

I have left over bananas and blueberries, so I came up with this recipe of my very own. I think I have been quite snug with making muffins, a lot so that I could easily "mix and match" recipes and ingredients to make my very own version ;)
Here's my model of banana blueberry muffins. The muffins are much better than the previous batch of blueberry muffins. They're extra fragrant due to the bananas and the sweetness is simply nice. The texture is somewhat fluffy and moist, though once more, the appearance shouldn't be too pleasing to the eyes :(
I do hope I may made tasty and but fairly muffins very quickly!
Ingredients:
(makes 12 muffins)
210g plain flour
1 teaspoon baking powder
1 teaspoon baking soda
1 egg, frivolously overwhelmed
100g sugar
1/4 cup oil
1 teaspoon vanilla essence
2 medium sized bananas, mashed
1 cup contemporary blueberries
1. Mix flour, baking powder, baking soda in a bowl.
2. Working over the bowl, toss the blueberries with about 1 ~ 2 teaspoon of flour mixture in a sieve, and set aside. Coating the blueberries with flour helps to keep them from sinking to the underside of the muffins as they bake.
3. Combine egg, sugar, oil, vanilla essence and mashed bananas in one other bowl. Mix properly.

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