Get The Scoop On Baking Recipes Before You're Too Late

Searching the net for chocolate covered rice crispy treats concepts? What are you making them for? These recipes are eye-poppingly scrumptious and the strategies make it straightforward to cowl the treats in the chocolate. If you answered sure to any of the above then you'll discover one thing you like here. What’s the occasion? Are these party favors, for a get-together, or are you just salivating for chocolate proper now?

I really like double chocolate, don’t you? Let’s use all of the totally different chocolates white, milk and dark for our toppings and coatings. And why don’t we trick these treats out? If so then you will love these chocolate dipped treats coated in mini chocolate chips, drizzled chocolate and chocolate cookie crumbs.

First, we’ll start with a recipe to make the treats so here’s the one I use. That manner I can customize the scale. I prefer to make mine from scratch fairly than use the ones from the shops. If your treats are for lots of people than chances are you'll find yourself making two batches or more of this recipe.

Rice Crispy Treats Recipe

-6 cups of Crisped Rice cereal

-1/2 Stick Butter or Margarine

-1 Bag of Marshmallows (preferably Small Marshmallows) 10 oz.

1. Spray baking tray or casserole dish with cooking spray. Put aside. Pour crisped cereal into large mixing bowl.

2. Melt the butter in the sauce pan over low heat. Spray picket spoon with cooking spray.

3. Once butter starts to melt add the marshmallows and stir immediately. Let marshmallows and butter melt completely till liquified.

4. Remove from heat and pour into the bowl crammed with cereal. Stir with the spoon or spray your fingers with the cooking spray and mix by hand.

5. Once completely blended pour into the baking tray or dish. For thicker treats choose a deeper tray or dish. The depth of the tray or casserole dish will decide the depth of your treats. Spray fingers with cooking spray and press into cookie sheet to desired thickness.

6. Place in refrigerator to set faster for about quarter-hour. Once chilled and hardened remove from fridge.

7. Remove hardened cereal mixture from tray or dish and set on a big chopping board. Return each deal with to baking tray to organize for chocolate decorating. With sharp large knife (I favor a chefs knife) lower out squares.

Ok, now for the fun half- decorating! Let’s arrange our decorating station first. Here’s what we want:

Rice Crispy Treats Decorating Station

-Decorating Saucer. you place one treat at a time on it, decorate it then place it apart.

-Baking Tray/Cookie Sheet. place finished treats right here.

-2-three Medium Plastic Sauce Bottles and 4-6 Caps. manner I’ve found but. **When you want to cowl your treats with different types of chocolate than no less than use one per type and save one extra empy bottle in case you need it. Replacing caps with hardened chocolate within the openings is simpler than cleaning them time and again. You will fill these with the melted chocolate and these would be the instruments to help you decorate the treats in the cleaniest, most efficient.

- 2-three Wide, Tall Glasses. Do not USE Hot WATER or the chocolate may seize (thicken), simply warm water. Warm water should contact the sides of the bottle to maintain the chocolate melted. The sauce bottles go in these. Fill them 1/three of the way in which with heat water.

-Sauce Pot. The glasses and bottles go in here. Fill this 1/three to 1/2 approach with water, place on stove (or portable burner) and warm over a mild simmer.

-Bowls for Toppings. one bowl for each topping; mini white chocolate chips, mini dark chocolate chips, mini milk chocolate chips and the crushed cookies.

-Plenty of clean Towels. Paper or cloth, whichever you want. Wipe your hands and good for different clean up.

Melt the Chocolate

Here is an easy method I melt chocolate. Don't OVERHEAT CHOCOLATE or it can seize. Place in microwave and on 50% energy melt for 1 minute. Remove and work the chocolate with your fingers. Remove bag and work with fingers to grind the chocolate. Chocolate will not be utterly melted yet. Melt again on 50% power for 30 seconds. Cut one backside corner of the bag. Smash as much as possible then return bag to microwave. Repeat last step for 30 seconds. Replace cap back onto bottle. Pour one bag of semi-candy chocolate coating wafers (or whichever variety you are using in the intervening time) into thick, sealable plastic bag used for freezing. Set bottle in one of the glasses with heat water then place bottle into the sauce pan with warm water. Squeeze the chocolate out of the bag into the underside, very like you'd squeeze out toothpaste. If still not liquid. Remove the cap from a bottle and stand it on finish on high of the counter or table.

Chocolate Covering Technique for Rice Crispy Treats

I. Chocolate Covered with Chocolate Chips. Dipping can be messy so that’s why I coat the treats using the sauce bottles. The trick is to apply the chips whereas the chocolate coating continues to be wet, then enable them each to set (harden) at room temperature. It’s a lot simpler. Just a few steps will make the entire course of simple and the treats will look great!

1. Borders. This isn't for show just simply to create a “fence” in which to fill the rest of the chocolate coating. Place bottle back in glass with warm water. Using a sauce bottle and dealing with one deal with at a time. Create a chocolate border around the edges of the highest of every deal with (we won't coat the sides or backside) then set aside on the baking tray. Let chocolate on treats set for a few minutes. Create borders for all treats first earlier than moving to the subsequent step.

2. Filling. One treat at a time fill each one with melted chocolate using the sauce bottles. Don't utterly fill. Leave an area in the center. I find it easier to begin from the “close” to the edges then work in direction of the center. Don't LET CHOCOLATE SET, instantly seize the one you are working with by its sides and tap it towards the saucer until chocolate fills the empty spaces. Move onto the following step, then return to this step till all of the treats are completed. With the intention to adhere chocolate chips to the deal with the chocolate coating should be wet. Do that one treat at a time.

3. Chocolate Chips. Grab some chips along with your fingers and sprinkle onto the wet chocolate, as soon as again, one deal with at a time. Set deal with aside on baking tray. Finish all treats. Let chocolate set for several minutes. Mix and match if you need with the several types of chocolate.

II. Crushed Chocolate Cookies. Remove the cream in the center and eat it! Choose your favorite chocolate cookie sandwich. There are a number of ways that I crush the cookies. Pour the crumbs right into a topping bowl at your station. I choose to place the bag on a cutting board and frivolously smash them with a rubber mallet. You could possibly also use a meals processor simply don’t blend them too effective to dust, they needs to be chunky. Place the cookies in sealable plastic baggage and crush them together with your hands. The tactic for including the cookie crumbs to your treats might be the identical because the earlier process for adding chocolate chips. You won’t it need for decorating although.

Now just follow the same steps as we did for chocolate chips.

III. Drizzle. Follow the identical steps as the earlier strategies except as a substitute of making borders and filling with chocolate create zig-zag strains everywhere in the floor of the treats. Then let chocolate set. Use one kind of chocolate or combine different ones.

IV. Bonus. Apply all the strategies. Add drizzle to the chips and cookies. Whichever sytle you choose. Have fun. Sprinkle crushed cookies and chocolate chips.

My title is Rick, creator of a candy-making site. I like making these chocolate covered marshmallow treats. My chocolate coated Christmas Tree Rice Crispy Treats and Shamrock Rice Crispy Treats are amazing and the style is exclusive and extraordinary with new added flavors.

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