The Baking Recipes That Wins Prospects

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Cupcakes on a quiet afternoon feels like the perfect dessert, does not it? On a whim, I went out into the rain and purchased a field of Pillsbury Funfetti cake mix because it was super low-cost. I assumed so, too and so did the untouched ninety depend cupcake liners in my cabinet. However, I soon got here to realize that I used to be lacking an necessary component... a cupcake pan. I ran house and received into a severe Rachel Ray mode.

I had sufficient batter to make 24 cupcakes! So, I cleared out my pantry and only found a six-count cupcake pan. After all, that's not going to work!

Going Forward Without a Cupcake Pan

I had no choice however to make these cupcakes with out a cupcake pan. So, here’s what I did:

I grabbed my paper liners and set them into a sq.-baking pan.

I used a tablespoon and put a dollop of batter into each liner.

Then, I set the liners into the pan shut collectively. I was able to squeeze 12 into the pan ( 3 across, 4 down). I figured this would help them have some sort of form.

I had about half a bowl of batter left. So, I grabbed the cupcake pan that holds six and crammed them with the remaining batter. I set it to bake according the instructions on the box.

And, voila... a pan of 12 Square-ish cupcakes and a pan of 6 monster cupcakes. (See Below)

My Results

Ultimately of All of it ...

They were delicious! So, for those who ever find yourself in the same mess, simply make some sq. (or trapezoid) shaped cupcakes. I've now discovered that cupcakes at all times style yummy regardless of the form!
by Jason Menayan67

Author
mzindependent

7 years in the past from Texas

That's superior, Jenny! It works fairly nice for me so I still have not bought a bigger cupcake pan, lol. Maybe for my birthday I'll.

jenny

I did that to they usually got here out scrumptious.

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