Top Beef Recipes Guide!
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Sweet & Savory Baked Beans
Before I began using grape jelly in my baked beans, I used brown sugar and molasses. I don't know precisely what made me determine to use grape jelly instead of brown sugar, but after I did, I've never gone back to utilizing brown sugar or molasses. Brown sugar is sort of all the time the sweetener for baked beans.
Whenever I prepare pork barbecue or ribs I serve baked beans made with grape jelly alongside side my Coleslaw with Raisins and Carrots.
Try grape jelly in your spaghetti sauce, barbecue ribs, and meatballs. Search for my recipes for using grape jelly in my different hubs.
In the case of selecting canned beans for this recipe, it simply will depend on what is on sale. Since many of the taste comes from the bacon, grape jelly, peppers and onion, the bland store-bought beans in a can are all you need.
Variations: Try substituting or including different beans reminiscent of canned Lima's, northern, cannelloni, or pinto. It does not matter. I say, the extra beans the better! Experiment. Have fun cooking. Just strive it. Substitute another jelly for the grape. It is not rocket science.
Bean Pots
Prep time: 1 hour
Yields: 8 servings
6 slices bacon, cooked
1 small onion, large dice
1 green pepper, massive dice
1 4-oz. jar grape jelly
1 teaspoon prepared mustard
1 large can of baked beans, not restaurant dimension
Love Beans? Me Too!
Bean By Bean: A Cookbook: Greater than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Preheat oven to 350 degrees F.
Slice bacon into 1-inch items and render in frypan. Put aside.
Saute' onion and green pepper till softened.
Stir grape jelly into pepper and onion mixture and cook on medium heat until melted.
Stir in mustard, salt and pepper, and beans.
Turn into ovenproof casserole and bake for an hour.
Heinz is the Leading Brand of Baked Beans in the US
Bakes Beans Around the world
My recipe combines the elements found in baked bean dishes from world wide.
In New England, the beans were ready with either maple syrup or molasses and salt pork, and slow baked in a ceramic or solid-iron pot. A staple of Maine's logging camps, the tradition of "bean hole" cooking, may have originated with the native Penobscot individuals. A bean-crammed pot was positioned in a stone-lined fire pit, lined with ashes and soil, and cooked six to eight hours or longer.
Mustard and floor beef is historically added to baked beans in the southern United States.
In Mexico pinto beans are cooked with bacon, and often tomatoes, and are referred to as frijoles charros.
In Canada, reduce up hot canine are a common addition, and the dish is known as "beans and weiners".
The British choose to have their baked beans on toast.
Please Rate My Recipe! (Thanks!)
3.1 stars from 9 rankings of Baked Beans
More Recipes Made With Grape Jelly
Take a look at these other delicious recipes utilizing grape jelly:
Easy Beef or Pork Barbecue Sauce Using Grape Jelly
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by Linda Lum4
7 years ago from Mid-Atlantic
There are so many things I add grape jelly to, including spaghetti sauce!
We've used the bbq sauce with grape jelly earlier than--why didn't I consider the baked beans recipe?! :) Looking ahead to attempting it out. Thanks much!
It Is really good!
Keri Summers
eight years ago from West of England
Hmm. This sounds really good. I like to add spices to my baked beans, but this is a brand new angle.
Author
Suzanne Sheffield
eight years in the past from Mid-Atlantic
Try it, you'll like it. You are exactly right, the grape jelly is the secret ingredient.
Eight years ago from Older and Hopefully Wiser Time
I have by no means heard of putting grape jelly in baked beans or green peppers. I wager the secret ingredient was the jelly. Right??
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