How To Build Your Own Erupting Volcano

0 of 8192 characters usedPost CommentNo HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites. Excellent question, Juliez--the fact is that a lot of the liquid spews out as the baking soda and vinegar react, so there's not as much left as you might think. One of my children's teachers used a length of rubber tubing to siphon off the liquid--you could also use a large drinking straw or, if the volcano mouth is big enough, a turkey baster.

Anyone else have any suggestions, Thanks for this "recipe". Curious how you handle this when you have to make the volcano erupt 10 times! Do you empty out your 20 ounce bottle and if so,how, I will have to try this with my two sons. This is such a useful hub for those people with kids and doing science projects, thanks for sharing.

The batter will be lumpy; do not over mix. Pour the batter into the greased baking dish. Sprinkle the blueberries over the top. Remove the crumb topping from the fridge and use your fingers to press pieces together and crumble over the top of the blueberries and batter. Bake for about 45 minutes, until light golden brown and the edges begin to pull away from the side of the baking dish. Serve warm with maple syrup.

Pancakes are my family’s favorite breakfast! I’ve been making Pancake Recipe for years and this Pancake Recipe is my favorite! I even keep a homemade pancake mix on hand which makes breakfast super easy! I probably make pancakes for the family at least once a week. My boys love them, I think my oldest son could eat them for breakfast, lunch, and dinner!

Can you blame him though, Fluffy carbs covered in syrup! This recipe is my favorite because it’s so easy to make and nearly impossible to mess up. Plus I usually have all these ingredients in my home at any given time. If you love pancakes as much as I do then you have to check out some of my other pancake recipes after you try this one. Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Mix together wet and dry ingredients.

Pour a small amount of batter. When you see bubble forming on your pancake it’s ready to be flipped. Cook each side until fully cooked. Want more easy breakfast recipes, Ham and Potato Breakfast Casserole: This is a favorite of mine and it’s perfect for the freezer also. You have to give it a try. Sausage Egg Breakfast Braid: The prettiest breakfast recipe I have ever made and SO easy!

Banana Nut Bread: I love banana bread and this recipe is hands down one of the best. 1. Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients. 2. Heat a frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour a small amount of batter, about 1/4 cup. 3. When you see bubble forming on your pancake it's ready to be flipped! Cook each side until fully cooked.

I haven’t made coconut flour pancakes in about a year, I don’t crave them anymore until 2 weekends ago when I went pancake cRaZy! My first attempt at coconut flour pancakes bombed because they got all fluffy while they were cooking then as soon as I took them off the heat they deflated, I hate that.

I worked out the structure problem with the recipe and now they don’t deflate, which makes me happy. FYI if your baked goods deflate like that (puffs up and then collapses when cooled) when you are making a loaf, muffins, cupcakes, pancakes etc, you usually need to add another egg since eggs provide structure in baked goods.

In this recipe I simply decreased the coconut milk by 1/4 cup and replaced it with 1 large egg which measures 1/4 cup. I also added 1 more tablespoon of coconut flour since my first attempt needed a little more flour to soak up the liquid and 1 tablespoon of coconut flour goes a long way. Have fun making pancakes this weekend!

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