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Raised on the delicious traditions of authentic recipes and cooking strategies, the folks behind Bar-B-Que have built a meaty-haven for North Texas region’s inhabitants and passerby’s. In a la...

Raised on the delicious traditions of authentic recipes and cooking strategies, the oldsters behind Bar-B-Que have built a meaty-haven for North Texas region’s population and passerby’s. In a land filled with barbeque joints, they've stood out amongst the gang since 1974.

Starting up in a small store within the Dallas suburb of Pleasant Grove, the family behind the brand set out to provide the neighborhood with genuine southern fare that wouldn’t break the financial institution.

A conglomerate of Texas families prides themselves on bringing their most tried-and-true methods to the pink-checkered desk. With choices from beef, hen, ham, turkey, pork, sausage, ribs, and hot links, there’s a slice of something for everybody. All of their authentic recipes are made in home at every retailer, so clients by no means have to worry about the freshness of your plates. From selecting a slow cooked, hand shredded pork sandwich to an expertly stuffed scorching link, the meats are piled high and by no means stingy.

To cater to the individuality and tastes of each customer that is available in, they provide their BBQ freshly minimize nonetheless you want. Whether it’s lean, common, or with a bit additional flavor, the group serving will repair you right up.

The sides which might be included or chosen a la carte are simply as impressive as their predominant courses. Along with their basic delicacies, they have a pair methods up their sleeve. Their crispy, hand reduce French fries are simply upgraded with a generous handful of melted cheese, sliced brisket, and pickled jalapenos. Old fashioned potato salad and creamy macaroni and cheese are only a fraction of the options Soulman’s stirs up.

Their offering of the Soulbowl, an upgraded model of the classic Frito pie, has been such successful that they've made the listing from zagat.com’s “The 23 Best BBQ Dishes in Dallas-Fort Worth.” Real Frito’s corn chips are lined with Soulman’s take of their finest toppings over the normal chili: gradual cooked pinto beans, smoked and sliced sausage, pulled pork, and a liberal dousing of melted cheddar cheese. One bite and their prospects refuse to return to the traditional chili and chips combo from the opposite guys.

Meal-sized sides comparable to their double barrel baked potatoes, stuffed together with your choice of yummy meat, sauce, and cheese provides an eclectic dish that has the traditional taste of first-class bar-be-que with the fixin’s in every chew. Their recipe for success is catered to each and every single day, treating their prospects like the household that helped created the title. Their southern hospitality and generation-to-generation permitted recipes are guaranteed to have the newcomers and regulars coming back for more.

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