The Fight Against Beef Recipes

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Steamed meatball is pretty widespread dim sum meals. My child's favorite is steamed pork balls. This recipe is for steamed pork balls but you'll be able to substitute the ground pork together with your favorite meat. It may be made of beef, chicken, fish, shrimp or squid. They're smooth, fantastic and flavorful. What you want is ground pork, shiitake mushrooms, spirng onions and water chestnut. Fixing steamed meatballs at home are typically very straightforward.

I love to add water chestnut to the meatballs mixture. It's going to add some nice crunchy texture to the dim sum. Shiitake mushroom provides good earthy taste and add more body to the meatballs.

This meatballs are great appetizer or a part of an entire meals. Enjoy it with soy sauce or your favorite dipping sauce. For truly Chinese flavors, steam and serve it in a small dim sum basket.

Please Rate This Chinese Steamed Pork Balls Recipe

3.7 stars from 50 scores of Chinese Steamed Pork Balls

Ready in: 1 hour

Yields: 6 - 8 Servings

3/four lbs pork, ground

1/2 tsp contemporary ginger, minced

three spring onions, chopped

5 water chestnut, finely chopped

4 dried shiitake mushrooms, soaked

2 tsp cornstarch

1 1/2 tsp Chinese rice wine

1 tsp sugar

2 tbsp mild soy sauce

1 tsp darkish soy sauce

1/2 tsp salt

1 1/2 tbsp canola oil

How to fix

Soak the shiitake mushroom in heat water for about 20 minutes. Drain and chop into effective pieces

In a mixing bowl, combine pork, mushroom, water chestnut, spring onions, cornstarch, sugar, gentle and darkish soy sauce, cooking oil and salt. Mix thoroughly.

Form the pork mixture into meatballs about 1-inch in diameter or as you desired.

Put the meatballs on small dim sum steamer/bamboo steamer.

Prepare the steamer.

Steam the steamer over boiling water for 20 minutes or until completed

Remove from the steamer and serve it soy sauce or sizzling chili sauce.

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Angie Yap

2 weeks in the past

I like your meatball recipe thank you for the recipe

Michael

Looks like a superb recipe. The image seems show cilantro or perhaps spinach, so that may most likely be a great addition in addition to maybe 5-spice.

Author
jojokaya

7 years ago from USA

@scarytaff: thanks

7 years ago from South Wales

Very nice pork balls, jojokaya. Thay are a should try meal. voted up and helpful. Thanks for the recipe.

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