4 Tips To Begin Building A Beef Recipes You Always Wanted
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Best Burger Recipe
"This burger beats the hell out of a giant Mac"
Chef Ramsey Burger Recipe
three stars from 255 rankings of Burger Recipe
Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: Makes 4 Burgers
The Fixings
four Hamburger buns
1 Tomato (sliced)
Lettuce
Dill pickle (optionally available)
Slice of cheese (non-obligatory)
Simple Ingredients
1 lbs Ground Beef
2 tbsp Worcestershire sauce
1 tbsp Hot sauce
1/2 cup Onions, (minced)
1 tbsp Ketchup
1 tsp Cumin or Cayenne Pepper
Mix all of the elements in a bowl. Ensure that all of the elements are blended evenly. Place baking sheet in freezer for 10 minutes. Form thick patties on a baking sheet.
Remove sheet from freezer. Cook burgers on medium heat. Approximately 3-5 minutes per facet.
Toast or grill the hamburger buns. Serve burger with lettuce and tomato slice. Pickle on the side.
Chef Mancave makes Gordon Ramsay Coconut Meatballs
Ingredient Notes
Buy the leanest ground beef as possible. 80/20 Ground Round is good. It's healthier and tastes better. We recommend 90/10 Ground Sirloin. Ground sirloin has much less fats, more protein.
Worcestershire sauce is essential in the Gordon Ramsey hamburger recipe. Never skip this ingredient. It adds a particular style to the burger.
Hot sauce adds zing or kick. Some individuals favor a less spicy burger. This ingredient is non-compulsory.
Finely chop the onion. Minced onions combine extra evenly in the burger mixture. In cooking phrases, this is referred to as minced.
Ketchup might seem to be an ordinary ingredient for a world class chef like Gordon Ramsey. Trust us, ketchup makes this recipe style better.
Take it easy with salt and pepper as well as different spices. Take a lesson from Chef Ramsey’s recipe and avoid over-spicing this burger. Many burger recipes suggest using a wide number of spices.
Cheese is a standard addition to many burger recipes. Do this recipe with out cheese. The thought is to celebrate the style of burger, not disguise or mask it with cheese and different toppings.
Preparation Notes
We can't stress sufficient the significance of mixing the substances totally and evenly.
Making thick patties can also be vital. We cannot clarify it however thick patties cook better and taste higher.
The trick of freezing the patties for ten minutes really works. It helps the burgers cook better and never fall apart on the grill or in the pan.
Avoid cooking these burgers on high heat. Because of the thicker patties, these burgers require an extended cooking time. Lower the cooking heat and allow them to cook extra naturally.
Grilling or toasting the bun is a pleasant contact. Remember, we “eat with our eyes” and a plate that appears scrumptious will in flip style scrumptious. It makes the burger look higher.
Gordon Ramsey Hamburger Recipe Final Results
Making it Taste Better
We often offer options to our readers on non-compulsory ingredients to make recipes taste better and provides recipes a personal contact. See below for hyperlinks to other Celebrity Chef burger recipes. But in the case of the Gordon Ramsey Hamburger recipe, we believe you need to try it “as-is”.
Our Burger Poll
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Alternative Recipe from Kitchen Nightmares Tv Show
Other Celebrity Chef Burger Recipes
Emeril's Recipe: Simple Seasoned-Just-Right Beef Burgers
Emeril's simple seasoned-just-right beef burgers. Try our recipe for simple seasoned-just-proper beef burgers.
Guy Fieri's Winning Mac 'n' Cheese Bacon Burger
Guy Fieri really is the mayor of Flavortown. At the new York City Wine & Food Festival's annual Burger Bash, Fieri's mac 'n' cheese bacon burger received the People's Choice award in a primary-time tie with the reigning champ,
Big Blue Burgers Recipe : Rachael Ray
Get this all-star, straightforward-to-observe Food Network Big Blue Burgers recipe from Rachael Ray.
Avoid Common Burger Mistakes
My Burger Falls Apart in the Pan
I hear this all the time. An excellent burger press utensil is also helpful. The perfect trick is to freeze the patties for 20-30 minutes earlier than cooking.
I Desire a Stuffed Burger
Stuffed Burgers are over-rated. "Stuffing" your meat mixture often leads to burger breakage within the pan. An excellent burger is concerning the flavor of the meat, not all the stuffings.
by Lucy Brian2
Add A Tasty Comment
No I do not. Sure, I may go find Smoked Paprika at Whole Foods or Trader Joes, however I can't find it at lots of the frequent grocery shops. So I keep on with more generally out there components. I'm positive the smoked paprika adds a unique flavor but I nonetheless get rave reviews from my guests every time I make Ramsay hamburgers. I tend to seek out "on a regular basis" versions of recipes.
Felipe
Gordon uses smoked paprika, do you use it in your recipe?
Author
Robert Loescher
5 years ago from Michigan
Very perceptive Randall. I used to be not trying to idiot anyone however generally I have to make use of what's in my fridge for images. Now let me handle the Onions/Scallions situation. The only onion my stomach can tolerate is scallions. As far as the Worcestershire sauce goes, I take advantage of Lea & Perrins "virtually" completely. And that i solely use the original recipe. I have a digestive subject with normal onions. All the other Lea & Perrins flavors contain High Fructose Corn Syrup. Weird, eh? So when any recipe requires "onions", I substitute scallions.
So you might be proper...the photo of the components is flawed. But the results have been fabulous.
Randall Marquis
The one problem I see is the picture of the elements! I highly doubt that Ramsey would use anything however Lea & Perrins Worchestershire sauce. And I am very sure he wouldn't confuse onions for the scallions you show in the image, sure?
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