Pancakes With Milk: A Simple Recipe - 24 Channel

Pancakes - one of the most delicious and versatile dishes in the Ukrainian cuisine. What other dish can easily be served for a snack, a main dish and even dessert! How to make classic pancakes with milk and what are the secrets of cooking this dish further into the material. How much would be pancake recipes, the ingredients remain unchanged, the milk, sugar, salt, eggs, butter. Flour for their preparation may be different, the same variety may be filling.

Someone likes sweet pancakes with fruits, cottage cheese, condensed milk or jam, and someone who likes salty pancakes with mushrooms or meat. Each of these fillings can turn regular pancakes into a work of culinary art! 1. To make pancakes best suited wheat flour. But you can also use buckwheat or oat flour. 2. Lumps in the dough can be removed in two ways. First: add the flour in small portions and knead well.

Second: add the entire portion of flour and knead stiff dough, and then add milk to achieve consistency you need. 3. In order for the pancakes turned out very tender, the flour should be sifted 2 to 3 times. 4. Thin pancakes can be done on the water, and with milk you get a more tender and flavorful pancakes. 5. it is best to use for frying special frying pan, if not - take a non-stick coating.

1. Whisk the eggs in a lush foam. Better to do it with a mixer. Add to the eggs the sugar, salt and vegetable oil and whisk again. 2. Heat the milk but do not boil. Warm milk mix with eggs and sugar. 3. Add small portions of flour and stir constantly until that time, until all the “lumps”.

4. The dough should be liquid and to remind liquid sour cream. Pour it on a frying pan without oil and fry on both sides until Golden color. As toppings to these pancakes may be served any fruit, cheese, jam and the like. If you want to make pancakes with salty stuffing, do not add in sugar dough.

Ummmmm I am not the best cook in the world but I am good at cooking up trouble LMAO. How does that sound, O Just say the word and I'll be over with a basket, pumpkin! It's great seeing you :D I smiled when I saw that you commented! Hey petunia cakes boy do I looooooove rice. I will have to do some research on this one.

Whatever turkey avatar I use has got to be funny! I had first dibs on the drumsticks the last 3 Thanksgiving and don't want to relinquish it! Hey, UH. Thanks for the comment! Thanks for bringing it to my attention! It should be working now, as I forgot to click on the option to allow the pics to be enlarged :P Thanks again!

What a nice detailed hub! You seem to have a good knowledge about food too as well as other things. Dohn, those pics don't get enlarged(the one's with the title, click to enlarge), have a look at it. Wonderful hub in the end. Get a turkey avatar! LOL. I love turkey.

I got to spend the Thanksgiving there and turkey was the main course. No, problem, Emie. Yup, why not, Except for being a pilgrim, Native American or a turkey, LOL. Hey dohn, thanks for the comment on the pics and my avatar. Why don't we both keep it until uhm let's say end of November. Then we'll look for other avatars for Christmas. LOL That's what I meant when I said, "Nice pics!" I know, that sounds like a default comment, but I meant what I said! I like your avatar too by the way!

LOL. I'll be lucky if I don't gain an ounce. Hey did you see me in my last hub that you commented, Thank you, Emie. I just knew you'd like this one. In the perfect world, we can eat anything and everything and not gain an ounce! Ohhhh, I completely skipped this hub of yours.

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