Carnival Cupcake Ideas

When it comes to parties and celebrations, cupcakes are quickly surpassing cakes as the dessert of the day. Carnival-themed parties can be aimed at children or adults, with special cupcakes designed for each occasion. Turn each individual cupcake into a small piece of edible art. Skip the large cake for your party, and create small carnival delights for your guests to enjoy. Add this to my Recipe Box. Bake cupcakes in vanilla or yellow cake and frost them in white frosting. Cut the bottom of mini marshmallows into an X design. This will cause the marshmallow to expand, creating a popcorn look. Place the marshmallows all over the surface of the cupcake, simulating an overflowing cup of popcorn. Spray a tiny amount of yellow food coloring over the marshmallows to look like butter topping. Frost cupcakes in bright colors. Cut out triangles in white fondant, and place them in the center of the cupcake, with the flat side facing toward the center and the point facing the edge of the cupcake.

Small sugar cookies can be cut into virtually any shape that fits your theme. Use cookie cutters to make cookies in the shape of animals or initials for a child's birthday; babies, rattles and bottles for a baby shower; candy canes, ornaments and stockings for Christmas; and hearts for Valentine's Day. The sky's the limit. Fresh fruit toppers help lighten the dessert and usher in seasonal flavors. Fresh raspberries, strawberries, blueberries, currants, blackberries and cherries are all great toppers for virtually any flavor of cupcake. Place pineapple slices on top of coconut cakes, mandarin orange slices on top of orange cakes, and apples on top of spice cakes. If you're using softer fruits, such as peaches, plums and bananas, cut them and place them on cupcakes just before serving. Miniature flags are great for holidays such as the Fourth of July, Bastille Day, Cinco de Mayo or any other celebration that honors a country or nationality. You can also make tiny signs, or banners, that you can attach to toothpicks.

Today, a wedding cake can be just about any flavor a couple wants. If you insist that your cake tastes as exciting as it looks, you have more delicious options and creative wedding cake designs than ever to delight your guests with. Chocolate gets more people excited than any other wedding cake flavor-so why not make it something to savor at the wedding, You'll find a great chocolate fudge wedding cake recipe here, perfect for a groom's cake or the main wedding cake. Or, really indulge with the ultimate cheesecake, laced with tart orange flavor. We also have a fabulous butter cake that provides the traditional look of a yellow cake with a much richer flavor. If your choice is a classic white wedding cake recipe, you may want to go with a new filling flavor to add some excitement. You'll find luscious chocolate, mocha and lemon fillings for your wedding cake, along with a smooth pastry cream. 6 cups of batter. Preheat oven to 350°F. Combine flour, baking powder, soda and salt. Cream butter and sugar together until light in texture. Add eggs and vanilla to creamed mixture. Beat thoroughly. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Add melted chocolate and beat thoroughly. Brush two 8 or 9 in. Cake Release or generously grease pans with solid vegetable shortening and flour, or use Cake Release ( Click here for complete instructions on preparing baking pans.) Pour batter into pans. Bake for 35-40 minutes or until top springs back when touched lightly in center.

Cupcakes offer a tasty alternative to traditional cakes for almost any celebration. Birthdays, showers, even weddings feature cupcakes. Flowers are a popular choice for topping cakes and cupcakes. Whether you want an elegant flower cupcake topper or a funky flower topper, there are many ways to decorate your flower cupcakes. Add this to my Recipe Box. Fondant offers more options than traditional icing. It is a sugar-based product that resembles Play-Doh in texture. You can roll out the fondant or mold it into various shapes. For a simple flower cupcake topper, roll the fondant into a sheet. Use a flower-shaped cookie cutter to make the flower toppers. Regular cookie cutters work with fondant, or you can purchase special fondant cutters. Choose a cookie cutter that is small enough so the flowers will fit neatly on top of the cupcake. Using real flowers on top of the cupcakes adds an elegant touch to the design. The flower selection is essential when placing real flowers on top of a cupcake or cake. The way you apply icing to your cupcakes can make a big difference in their finished appearance. Applying icing with a knife gives frosting a textured look due to the knife marks the icing. Achieve a smooth look by melting your frosting in the microwave and gently dipping the cupcake into it. Another option is to pipe icing onto the cupcakes. Thin piped lines of icing applied haphazardly can look like noodles, yarn or wild hair. A thick swirl of icing applied with a large star decorating tip looks like a swirl of whipped cream and gives simple cupcakes a finished appearance. Scour the candy aisles for ideas when it comes to decorating your cupcakes. You can create faces by using assorted candies as facial features. Jelly beans are similar in shape to ears while a round candy coated chocolate centered on a dot of white frosting simulates eyes. Cut a mouth from a piece of red taffy or use a red heart shape candy as puckered lips.

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