Lucky Life Stir Fry Recipe

1 to 2 tablespoons oyster sauce or mushroom sauce

1 heaping tablespoon cornstarch

1 tablespoon clear rice vinegar or cider vinegar

Pinch salt

Pinch sugar

2 cloves garlic, minced

2 small carrots, cut to a 2-inch julienne

1 red pepper, seeded and cut right into a julienne

1 yellow pepper, seeded and cut to a julienne

1 large handful snow peas

2 cups thinly shredded red cabbage

1 small handful shredded kale

3 large fresh shitake mushrooms, sliced

1 large ripe beef tomato, sliced into wedges or sliced tinned water chestnuts

1 large handful bean sprouts

1 scallion, finely sliced around the angle

Directions

Before cooking, make certain that all vegetables are prepped capable to go.

For the sauce: In a small jug add the stock, oyster sauce, cornstarch, soy sauce, vinegar, salt and sugar. Mix well.

For the stir-fry: Heat a wok over high heat and as the wok actually starts to smoke, add the oil. Add the ginger, garlic and chiles, and stir to get a second. Add the carrots, peppers and snow peas, then stir-fry to get a minute. Toss inside cabbage, kale, mushrooms and tomatoes. Stir-fry for just two minutes more, adding a little water to assist the vegetables cook.

Pour the sauce over vegetables inside the wok and toss just prior to the sauce starts to thicken and bubble and becomes glossy. Remove on the heat and toss inside the bean sprouts and garnish with scallions. Mix well and serve immediately.

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