Quick Skillet Tilapia Recipe
Quick Skillet Tilapia Recipe
My family likes to eat fish, even Little Buddy. His favorite sandwich besides peanut butter and jelly is usually a grouper sandwich he just can't get consequently during the summertime, especially.
At least once weekly, I develop variety of fish for supper. Tilapia recipes are some of our favorites. Of them, this tilapia recipe has definitely been a go-to lately. It's ready in no time flat and it is perfect for those busy weeknights when we're rushing from a single thing to an alternative. I dare point out that I've found that it is quicker compared to a drive thru line throughout the week.
I desire to serve this tilapia recipe more than a bed of succotash if I get some left over coming from a night before or if I have a little more time to ready supper. They are absolutely perfect together.
Here's how I get this Skillet Tilapia Recipe. I think you'll like it!
Yield: 4
Quick Skillet Tilapia Recipe
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
This tilapia recipe produces a quick weeknight recipe you'll love. Get this straightforward skillet tilapia recipe that is certainly ready in just 15 minutes.
Directions
Drizzle coconut oil into a large skillet over medium-low heat. Place skinless tilapia filets into skillet and sprinkle with garlic salt, pepper, sea salt and lemon zest.
Cook for around 4-5 minutes and after that carefully flip in order to cook the other side approximately 4-5 minutes, until fish is golden brown.
Serve with lemon wedges.
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