Quick Easy Oatmeal Pancakes
So, on the day before Lent began, people would consume their eggs, butter, milk and sugar. Maybe no one made this particular recipe back then - it is perhaps a little too healthy to serve their purpose - but the pancake-making bug is certainly in the air, so I thought I’d share anyway. I’m also making pancakes, well, because I just love pancakes.
I love to top my pancakes with lots of fruit, a thick lemon yogurt and, of course, a drizzle of great Quebec maple syrup. Theses oatmeal pancakes are also great when served with these Baked Beans. Planning to have your very own sugaring off party… why not include these maple syrup poached eggs, A fair warning for pancake making: just like with muffins, pancakes require you to incorporate your liquids to the dry components. But, just like with muffins, you should definitely not over mix the batter. The only thing you need to do is gently combine - that’s it.
Another thing that often trips people up is when to flip the pancakes. As you can see, there are tiny air bubbles escaping to the surface. Once you start seeing these, it’s time to flip the pancakes. Pancakes should only be flipped once…or at least that’s what I’ve always been told. Unlike the recipe for buttermilk pancakes, which are light and fluffy, this recipe for quick and easy oatmeal pancakes has that oat-mealy texture, which I really enjoy. Isn’t it wonderful to have choices,
Regardless of the type of pancakes you’re having for Mardi Gras, I hope you enjoy them! In a medium mixing bowl, combine oats and buttermilk. In a large mixing bowl, sift together dry ingredients. Whisk in the brown sugar. In another bowl, whisk together eggs, oil and vanilla. Combine the egg mixture to the oat mixture. Add this wet mixture all at once to the dry ingredients. Stir together just until combined. It's okay if batter is still a little lumpy.
That’s why when shopping at the grocery, you should shop the perimeter. The aisles are filled mostly with “fake food”! But there are a few things you may need for the pantry. If you are looking for some of my favorites go to my Amazon store. Don’t be afraid to get creative with this “base” recipe.
You can add cocoa powder, nutmeg, etc. I topped them with maple syrup for the picture, but they are just fine without any sweetener. 1. Smash banana well with fork. Add egg and mix until a creamy consistency forms. 2. Sprinkle cinnamon, to taste. 3. Cook pancakes on nonstick pan on low heat.
To prepare pancakes, you need to start by making the pancake batter. Get a good recipe that is fairly simple to follow, and start measuring out all the ingredients. Follow the instructions on how to mix it all together and you get your batter. When the better is set, you can finally cook up your pancakes. Just pour out the batter onto the pan, cook, flip, cook some more, and enjoy. That's pretty easy, right,
Cooking pancakes isn't exactly a science, but you couldn't cook them any which way you want, either. For example, you aren't supposed to bake pancakes. Because they just wouldn't turn out right. Sticking them in the oven, you wouldn't get the kind of pancakes you're looking for. If you poured the batter into hot oil and fried it would it still be pancakes,
In that case, it would be fried dough. And even more, it wouldn't be able to be called 'pan' cakes anymore. What type of pan should you cook your pancakes on, Technically, you could use a skillet or frying pan to make them and it would work, but it probably would be a little difficult.
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